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Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

An exceptional Barossan Shiraz from the artisan cult producer, Spinifex. The Miette (mee-yet) Shiraz has a delightful balance and charm with flavours of cherry, blueberry and hints of earthy spice, held by finely structured tannins. Succulent, layered and fleshy, the Miette label is a great introduction to the hand-crafted wines from Spinifex.

Hand-crafted using small parcels of premium fruit, The Old Dog Shiraz is an uncompromising marriage of both elegance and strength. The exceptional structure of the palate delivers full bodied flavours of rich plum, dark fruits, chocolate and liquorice, finished with impeccably polished tannins that balance the natural fruit acid nicely. John Harris (renowned winemaker behind the Shanahans label) has crafted some serious Shiraz.

Hand-crafted using small parcels of old vine fruit, The Barking Dog Grenache Shiraz Mataro is an exceptional example of three of the Barossa Valleys finest varieties. Natural fruit sweetness drives the palate with flavours of blackberry, plum, tobacco and a touch of spice to round it out. The soft balanced tannins and acid provide the core structure and combine to provide an intense long finish.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Add another South Australian red to your favourites list with this Little Giant Barossa Shiraz. This one has it all including berries, plums and floral aromas and a complex savoury palate that will be a winner with Shiraz fans.

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.