The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Last year we were lucky enough to get our hands on the Golden Lion RESERVE shiraz from Lou Miranda. We thought it was a rare occasion, but we’ve played our cards right and are ecstatic to bring you the 2018. It’s an equally as excellent wine that feels kinda like welding a jet engine to the back of their regular shiraz. Power and other-worldly levels of deliciousness.

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

A classic shiraz is for lovers of Barossan boldness, with intense flavour and a generous touch of oak. It’s a wine to sink your teeth into, over a Sunday roast, or kicking back on the sofa after work with a bit of TV. Sometimes you don’t want a wine that ‘pushes the boundaries’ or is going for ‘young, modern and funky’. This is as dependable as its label and follows a time-honoured recipe for classic full-bodied Australian flavour. There are no curveballs, no crazy surprises, just the fantastic quality and delicious drinking that you’ve been looking for.

The Barossa Ink Shiraz is intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean, and spice. This super rich, full bodied wine has a sensual palate offering plenty of texture, fine velvet tannins and soft, round dark fruit flavours.

In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy, their winemakers craft modern expressions of signature Barossa varietals. Look for fresh aromas of raspberry and dark berry, bright and textural redcurrants with a hint of spice. Elegant and refined with subtle oak, a persistent length and a supple tannin finish.

Everything you’d expect from an inky rich Barossa Shiraz, intensely rich and luscious. Zonte’s describe it as cool, intelligent, dark, broody and mischievous. Festive spice cuts through a jammy sweetness from sugar plums and sweet blackberry. Fine tannins and dark chocolate lead you towards a lengthy finish.

Salena Estate is named after the daughter of Bob and Sylvia Franchitto, the owners of what has become one of Australia’s largest family wine producers. For over 20 years ago they have strived for and achieved in making to great value, world-class wines which have found a place at the table both in Australia and overseas. Their continued investment in state-of-the-art equipment, as well as a vast array of quality French and American oak hogsheads and barriques, has allowed them to turn the product of excellent vineyards into what are evidently exceptional wines. Like this fabulous Barossa Shiraz, abundant with ripe mulberry and plum with hints of liquorice, vanilla and spice.

A regional soulmate to Kilikanoon's Clare Valley Covenant Shiraz and McLaren Vale Parable Shiraz, the Testament reflects the unique, terroir driven expression of the Barossa Valley, both its opulence and regional distinctiveness. The palate is mouthfilling and luxurious with tones of deep blackberry, cherry, vanilla and spice aboud well-integrated oak.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

Vine Vale, Bethany, Moppa, Marananga, Stonewell, Hallett Valley, Eden Valley and Light Pass