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Mr. Killerman lived in a humble tin shed in the hills behind Kilikanoon. He foraged through the Clare Valley for his meals, finding wild rabbit and many other gourmet treats. Kevin Mitchell’s father Mort respected this man from the bush, as they both knew the secrets of the rich landscape. Killerman’s Run reflects the rich landscape and being at one with the environment by sourcing and blending wines from right across the Clare Valley into a seamless, natural and uncompromising wine.

Lifted aromatics of blackberry, red current & subtle oak notes. Classic Clare Valley Shiraz combines unique characters that blend perfectly to delicious dark berry flavours. Perfect to be enjoyed now or cellared in the short to medium term.

If you were hanging out in South Australia in the 1880’s, you’d know Pikes for their beers. Fast forward 100 years and and several generations and the Pike family has firmly established themselves as one of the premier wine producers in the Clare Valley. Hops and grapevines, a rather abstract take on the tradition family tree. Their Cottage shiraz speaks loudly of the Clare style - a bit less dense than wines from the neighbouring Barossa, but still deep and concentrated with all the hallmarks of an Aussie’s favourite red.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.

Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.

Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.