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Sidney Wilcox Vine Dried Shiraz

O'Leary Walker Clare Valley Nero d'Avola

Jim Barry 'Barry & Sons' Rose

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

Pirramimma Reserve White Label Malbec

This full-bodied Malbec has a bouquet of black ripe fruits, blackcurrant, juniper, blueberry, pepper and cassis complemented with hints of toasted almond and cigar box from French oak. The balanced palate with ripe oak tannins delivers dark chocolate, mint, black currants and cassis. Enjoy now or will reward with cellaring.

Leasingham Classic Clare Cabernet Sauvignon

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

The Aromantiques GSM

The Aromantiques GSM combine seductive cherry blossom, black plum and cinnamon in a masterful blend of McLaren Vale Grenache, Langhorne Creek Shiraz and Barossa Valley Mataro.

Pikes Eastside Shiraz

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

Kilikanoon Covenant Shiraz

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Claymore Dark Side of the Moon Shiraz

Classic Clare strength and suppleness are hallmarks of this wine. Vibrant crimson, bursting with fruit and spice, and a soft lingering finish. We are sure you will love it, as we are over the moon about it!

Atlas Wines The Spaniard

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.