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Scores of 91pts, 92pts and a star for Special Value point to the quality of this straight Cabernet Franc from the ever-impressive Pikes of the Clare Valley.“Bright and fresh style with good balance of brambly herbal character, pepper and dark plummy fruit, with suggestions of black olive and some more ferrous, earthy elements. Bold perfume, more sleek and almost crisp... Long strides of tannin, and there's a freshness through the finish. This is really pleasing.” Mike Bennie, The Halliday Wine Companion. The Wine Team here certainle agree with Mike. Very pleasing indeed!

Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

"Grown on the vineyard of Carmine and Marina Pepicelli at 480m, one of the highest in the Adelaide Hills. The hue is bright and clear, the fragrant bouquet offers a mix of plum and dark cherry fruit, with gentle touches of spice and licorice; there is a heartbeat of freshness in the wine that lifts it into top quality." 94 points, James Halliday Wine Companion, August 2016.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. GOLD! A true standout and a new addition to the Jim Barry stables, featuring plenty of black fruits and measured spice supported by toasty oak - this medium, tending full-bodied shiraz is a real winner and a must try! GOLD Royal Adelaide Wine Show 2016.

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.