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Pale straw colour with gentle hints of green. Veuve du Vernay Brut has lovely fine bubbles and consistant sparkle throughout. Fresh and delicate on the nose with aromas of lemon, melon and citrus. A most elegant wine, beautifully balanced and can be enjoyed in every occasion.

Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.

Gentle white peach and jasmine notes combine in the glass in this delightful summer bubbles. Approachable and crowd pleasing, this is the perfect thing to serve your guests if you need to impress!

A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.

A fine copper-colored Pinot Noir Rosé, with a ripe dense aroma of red berries and cherry. A powerful, full-bodied wineAround 1250, the Cistercians began cultivating Pinot Noir in the Affental. Affentals unique name derives from a pilgrimage chapel, which stood near the grapevines. In support of the pilgrims Ave Maria the valley was known as Ave Tal (Ave Valley) in the local vernacular, from which todays Affental (Valley of the monkeys) evolved. The origin of the Affental Wine Cooperative dates back to the year 1908. At the time, 24 winegrowers founded the Natural Winegrowing Association of Affental. From this, todays Affental Viticultural Cooperative was created over the years with approximately 240 hectares of vineyards. Long time success in tasting competitions speak for the special quality of our wines.Style: Pinot Noir RoséRegion: Baden Wurttemberg

If you're after a wine fit for a casual weekend afternoon with friends, you might want to try Dean and Munroe King Valley Prosecco. A refreshing, green-gold wine wrapped in fragrances of melon and white peach, it is great on its own or with snacks.

A sweet sparkling Moscato, made using the Charmat method. Pale yellow in appearance, with aromas of lychee, pear, granny smith apple and refreshing notes of citrus rind. A light but refreshing mousse on the palate, with sweet grapey flavours balanced by zingy acidity. Lively, delicious, and easy drinking.

Sparkling shiraz is as Australian as anything, and one of the best value is from Seppelt, with the current vintage drinking superbly. Surprisingly soft and plump with ripe and giving tannins; while it's dry, there's some sweet fruit sensation on the palate that helps with dishes that have heat spikes and spice, especially Indian. Lots of plum fruit, spice and earthy notes, too, with fine acid and the fizz hit offers a refreshing lift.

Tiny bubbles that swell up in your mouth and linger for quite a while are a feature of this sparkling Italian wine. The sweet smell of honey gives way for fruity notes of gala apples and ripe pears on the plate, which were enhanced by the slight boost of sweetness.

Elgins Crossing remembers vigneron John Riddochs voyage aboard the sailing ship Lady Elgin in 1851. Riddoch became an influential figure, establishing the Coonawarra Fruit Colony.This buoyant Coonawarra Sparkling Shiraz is typified by ample blackberry, mulberry, dark chocolate aromas and flavours, seductive panforte, smooth velvety textures, savoury spice and fine persistent bubbles. Delicious as an aperitif or with food. Serve chilled.