Squealing Pig Squealing Pig This Prized Pig Sparkling Pinot Noir Non-Vintage
This Prized Sparkling Pinot Noir Non Vintage is a range of exceptional wines brought to you by Squealing Pig. These wines were designed to make any occasion worthy of a celebration, without all the stuffiness. This Prized Pig Sparkling Pinot Noir is made from Pinot Noir grapes sourced from Adelaide Hills, Australia. Beautifully pale pink in colour, this sparkling wine is totally delicious with a refreshingly crisp, clean, finish. Serve chilled and enjoy now whilst celebrating with a bunch of your best buddies!
Crush Sparkling
Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.
Solara Prosecco
Solara's sparkling wines are crafted sustainably from grapes grown by Duxton Vineyards, located in the Murray-Darling region. These sparklings are not only easy on your wallet but also kinder to the planet. Anticipate a lively and refreshing taste, featuring zesty citrus, well-balanced acidity, and a crisp finish with lingering notes of lemon and juicy pear.
Woodfired Heathcote Shiraz Cuvee
The Woodfired Shiraz Cuvée has intense purple with fine crimson bubbles. Dark fruits, plums, spice. Soft, rich, delicate bead, balanced sweetness, quite calming.
Veuve Elyse Traditional Method Sparkling Non-Vintage
The Veuve Elyse Traditional Method Sparkling NV is a shining gem from France, produced in the non-vintage style by the esteemed Veuve Elise. This sparkling wine is a blend of carefully selected grapes and undergoes traditional production methods, resulting in a wine of exceptional quality. On the nose, delicate aromas of green apple and citrus fruits mingle with hints of toasted brioche, creating a tantalizing bouquet. On the palate, the wine dances with lively bubbles, delivering a crisp and refreshing experience. Flavors of lemon, pear, and a touch of almond lead to a long, satisfying finish. The color is a pale straw with golden hues, adding to the overall elegance of this wine. Enjoy the Veuve Elyse Traditional Method Sparkling NV as an aperitif or alongside fresh seafood dishes for a delightful experience.
Yellowglen Liquid Fizz Cuvée Rosé
Bring the Fizz with Yellowglen Liquid Fizz! Delightfully fizzy, this Cuvée Rosé is layered with flavours of rosewater, ginger flower, and lychee. Delicate and pretty, sweet yet balanced, with a zingy finish to leave you wanting more.
Freixenet Prosecco Non-Vintage
Made from the finest grapes of northern Italy, Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple, this Prosecco is the perfect sparkling for celebrating big and small moments. Enjoy!
Heathcote Vineyard Cambrian Triangle Sparkling Shiraz Non-Vintage
Rich aromatics layered with peppers and spice showing a generous palate rich with black fruit, lingering whilst allowing the restrained finish to leave you wanting for nothing but another.Enjoy with Friends......
Soir De Paris Blanc de Blancs Brut
A tantalizing French sparkling wine with elegance and joie de vivre. A full suite of white grapes - Ugni Blanc, Folle Blanche, Menu Pinot, Chenin Blanc, and Sauvignon Blanc have contributed in their own unique way to this stylish blanc de blancs. Light yellow, pale gold with very fine bubbles. Fresh on the nose, with floral notes. Rich and full on the palate an extended finish of fruity notes, showing a clean minerality and citrus. An ideal celebratory drink!
St Huberts The Stag Blanc de Blancs
St Huberts The Stag Blanc de Blancs is made from Chardonnay grapes. Quintessentially Victorian, this refreshing sparkling is made in a classic cool-climate style giving it an uncomplicated, fresh, fruit driven profile. Fruit for this wine was harvested from Victorian vineyards.Great with prawn pasta or seafood dishes or accompanying a cheese platter.