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Occasion Pairing: Perfect for every celebration! Refreshing green apple and citrus notes on the nose, with a crisp acidity complimented by lemon and lime peel characters. Lees aging gives complexity and toasty nuances to this delicate sparkling wine. Food Pairing: Natural oysters or wild mushroom & truffle pizza.

This impressive wine showcases all the distinctive characteristics of a classic pinot noir, despite having only 0.5% alcohol. A rich palate of red currants and strawberries meets well-structured tannins, a dry finish and excellent depth. Serve slightly chilled with a meal of lamb and grilled vegetables. Eins-Zwei-Zero is a premium range of non-alcoholic wines created by award-winning winemaker Johannes Leitz. Using grapes from the world-famous vineyards of the Rüdesheim region in Germany, these wines are produced with great attention to detail. The alcohol is removed through gentle vacuum distillation at low temperatures, allowing the natural flavours and delicate aromas to be preserved.

From award winning winemaker, Johannes Leitz from the world-famous vineyards of the Rudesheim region in Germany comes Eins Zwei Zero premium alcohol-free Rose. Notes of cranberry, lime and fuji apples. The perfect addition for a post-yoga brunch. This rose will complement a sourdough toast with avocado plus pea smash and goats cheese.

It’s time to be enchanted with the Mad Cat’s allure. Like its namesake feline, this sparkling blend of Adelaide Hills Pinot Noir and Chardonnay is curious, clever, and a little bit wild. Playful yet poised, this fanciful fizz tiptoes between nutty intrigue and mouthwatering mischief that beckons you: stay a little longer… or perhaps, forever. Fun? Frivolous? Utterly mad? Of course. But as they say, we’re all mad here. Go on. Drink me

Pale colour with a green tinge. Citrus, hazelnuts, brioche, complex and lifted aromas. Finesse and complexity on the palate, lively with good weight and balance.

A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!

Fruity and fresh aroma. Stimulating and balanced taste with an elegant, harmonious residual sweetness.The original monkey bottle has been a brand symbol of the Affental Viticultural Cooperative since 1949. The bottle with the monkey has since reached cult status among wine Lovers worldwide.Style: RieslingRegion: Baden Wurttemberg

A fine copper-colored Pinot Noir Rosé, with a ripe dense aroma of red berries and cherry. A powerful, full-bodied wineAround 1250, the Cistercians began cultivating Pinot Noir in the Affental. Affentals unique name derives from a pilgrimage chapel, which stood near the grapevines. In support of the pilgrims Ave Maria the valley was known as Ave Tal (Ave Valley) in the local vernacular, from which todays Affental (Valley of the monkeys) evolved. The origin of the Affental Wine Cooperative dates back to the year 1908. At the time, 24 winegrowers founded the Natural Winegrowing Association of Affental. From this, todays Affental Viticultural Cooperative was created over the years with approximately 240 hectares of vineyards. Long time success in tasting competitions speak for the special quality of our wines.Style: Pinot Noir RoséRegion: Baden Wurttemberg