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Pale colour with a green tinge. Citrus, hazelnuts, brioche, complex and lifted aromas. Finesse and complexity on the palate, lively with good weight and balance.

Rich aromatics layered with peppers and spice showing a generous palate rich with black fruit, lingering whilst allowing the restrained finish to leave you wanting for nothing but another.Enjoy with Friends......

A lower alcohol take on a classic Australian sparkling wine. Half the alcohol, half the calories, with a deliciously crisp taste. This crisp Brut Cuvée exhibits vibrant aromas of pear and quince with a delicate acidity.

St Huberts The Stag Blanc de Blancs is made from Chardonnay grapes. Quintessentially Victorian, this refreshing sparkling is made in a classic cool-climate style giving it an uncomplicated, fresh, fruit driven profile. Fruit for this wine was harvested from Victorian vineyards.Great with prawn pasta or seafood dishes or accompanying a cheese platter.

Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.

Traditionally made with mature shiraz aged in old oak With a Delicate, creamy dark purple mousse it shows a very long and good hold The excellent mousse dissipates to reveal a dark crimson red coloured base with a steady stream of fine bubbles flowing through it. The nose offers up good lift with top notes of ripe dark plums, dark chocolate and liquorice followed by some confectionery notes. Full bodied with rich creamy texture on the palate which delivers fruit with long and soft finish. Concentration with a long succulent aftertaste.

Occasion Pairing: Perfect for every celebration! Refreshing green apple and citrus notes on the nose, with a crisp acidity complimented by lemon and lime peel characters. Lees aging gives complexity and toasty nuances to this delicate sparkling wine. Food Pairing: Natural oysters or wild mushroom & truffle pizza.

This Kabinett is made from ripe Riesling grapes from the middle Mosel Valley of Germany. The grapes are allowed to ripen on the vine for longer, earning the designation of ""Kabinett"" as traditionally, that is where these wines were stored for special occasions. This Riesling exudes flavors and aromas of ripe apples, pears, peaches and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses, chicken and cream sauces.