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Crisp and refreshing, with notes of green apple and citrus. Fine bubbles and a clean finish. Perfect as an aperitif.

Just like the region’s flora, this wine is distinctively Western Australian – sourced from Pemberton and Margaret River, this chardonnay based sparkling has delicate layers of citrus and apples, complimented by toasty nutty yeast. A refined elegant effervescence.

Appearance: Displays a pale straw color with a fine and persistent stream of delicate bubbles, creating an inviting effervescence in the glass. Aroma: The nose is greeted with an alluring bouquet of fresh citrus fruits and green apples, evoking a sense of crispness and vibrancy. Subtle notes of white flowers and a hint of brioche add an elegant complexity to the aroma, giving a preview of the wine's refined character. Palate: On the palate, this Sparkling Brut delights with a harmonious blend of flavors. The zesty citrus notes found on the nose translate beautifully to the palate, offering a refreshing burst of lemon, lime, and green apple. The wine's crisp and bright acidity invigorates the taste buds, providing a lively and invigorating mouthfeel. Flavor Profile: The Sparkling Brut showcases a clean and pure fruit profile, with a focus on citrus and green apple flavors. The wine's minimal dosage allows the natural fruit characteristics to shine, making it a perfect representation of a classic Brut style sparkling wine.Finish: The Sparkling Brut leaves the palate with a clean and refreshing finish, making it an ideal choice for celebratory toasts or as a delightful aperitif.

Appearance: The Langhorne Creek Sparkling Shiraz displays a deep and vibrant ruby red color, reminiscent of its Shiraz heritage, with a lively effervescence that adds to its allure. Aroma: The nose is greeted with an intriguing blend of aromas. Ripe blackberries and cherries take center stage, offering a rich and inviting fruit bouquet. Subtle notes of black pepper, spice, and a hint of dark chocolate add complexity and depth to the aroma. A touch of oak brings a sense of refinement and elegance. Palate: On the palate, this Sparkling Shiraz delights with its medium to full body and lively character. The ripe dark fruit flavors from the nose come alive, creating an explosion of blackberries and cherries on the taste buds. The wine's creamy mousse and well-balanced acidity provide a velvety mouthfeel, adding to its luxurious texture. Flavor Profile: The Langhorne Creek Sparkling Shiraz boasts a captivating flavor profile that captures the essence of the Shiraz grape. The dark fruit flavors are complemented by nuances of baking spices and a hint of cocoa, contributing to its complexity and allure. The wine's fine bubbles and pleasant sweetness are elegantly balanced, making it a delightful choice for those who appreciate a unique and sophisticated sparkling wine. Finish: The Sparkling Shiraz leaves a lasting and satisfying finish, with the dark fruit flavors lingering on the palate, along with a touch of spice and a subtle hint of oak.

Crafted to celebrate the Lunar Year of the Horse, this Golden Horse Sparkling Brut captures the spirit of vitality, good fortune, and forward momentum. Sourced from premium vineyards in South Australia, the wine shows a fine, lively bead with bright citrus and white‑fruit notes, lifted by fresh acidity and subtle complexity from extended lees contact. Crisp, refreshing and elegantly balanced, it is made for festive moments, joyful gatherings, and meaningful gifting. Raise a glass to smooth journeys and a prosperous year ahead.

Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.

Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.

Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.

Long fleshy mouth-feel, citrus and pear feature on the palate with subtle cut grass and complex lemon blossom notes, well-integrated natural acid with a crisp mineral finish.