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Rich aromatics layered with peppers and spice showing a generous palate rich with black fruit, lingering whilst allowing the restrained finish to leave you wanting for nothing but another.Enjoy with Friends......

A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.

Occasion Pairing: Perfect for every celebration! Refreshing green apple and citrus notes on the nose, with a crisp acidity complimented by lemon and lime peel characters. Lees aging gives complexity and toasty nuances to this delicate sparkling wine. Food Pairing: Natural oysters or wild mushroom & truffle pizza.

Lively pink in the glass with a fine and persistent bead. Freshly cut strawberries, red currant leaf, and a hint of pink blossom on the nose. Strawberry compote and sweet summer berry flavours flow through the mid palate, leading to a fresh and vibrant finish. A light and delicate sparkling, this wine is the perfect pre- dinner aperitif or celebratory drink. Enjoy chilled and while in its youth.

Made in an extra dry style, this Prosecco has all the classic freshness and vibrancy you'd except from an authentic Italian Prosecco. An aperitif style with a very fine mousse, this is made from high quality vineyard fruit from the Treviso region.

A tantalizing French sparkling wine with elegance and joie de vivre. A full suite of white grapes - Ugni Blanc, Folle Blanche, Menu Pinot, Chenin Blanc, and Sauvignon Blanc have contributed in their own unique way to this stylish blanc de blancs. Light yellow, pale gold with very fine bubbles. Fresh on the nose, with floral notes. Rich and full on the palate an extended finish of fruity notes, showing a clean minerality and citrus. An ideal celebratory drink!

Established in 1983 in the South Australian region of McLaren Vale, the name Andrew Garrett for the last 30 years has been synonymous with original, approachable, authentic Australian sparkling wine. The new Sparkling Rosé is brimming with character a passion and specialty of Andrew Garrett. Bright and elegant fruit flavours of ripe red berries coupled flawlessly with zesty citrus. A luscious, soft and textural palate showing subtle hints of berry flavours, balanced and supported with a hint of zesty citrus. Delivering a vibrant acidic finish.

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Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.