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Fontanafredda Briccotondo Barbera

Fontanafredda Briccotondo Barbera is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp freshness provides a lingering, tasty finish.

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Dal Zotto Barbera

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Coriole Barbera

Lifted and aromatic. Sour cherry and spice on the nose. The palate is medium bodied with bright fruit, red berries and a hint of earthiness. A soft, elegant style with clean acidity and fine balance.

Hofer Family Barbera

First, in the glass, you will see a terrific deep crimson colour with intense ripe plum and dark fruit aromatics that follow. On taste, this wine delivers a rounded palate with brightness and spice. Plums and cherries are enhanced by mild chocolate mocha notes. A ripe vintage evident. A wine to have with a hearty beef stew or decadent cheese platter, make sure the blue cheese is included!

2 By 2 Merlot Barbera

This Merlot/Barbera blend is bursting with soft fruit and mellow flavours, and is going to be a delicious versatile red wine to pair with a lot of great dishes. This is another real meat-lovers wine, and wed love to drink this one alongside a simple flat-iron steak, a leg of lamb served with gravy, or a hearty bowl of meatballs in tomato sauce. Its also a top wine for game and roasted birds, and pretty much any charcuterie you could think of. Vegetarians need not panic, though - this wine is also going to go really well with spicy rice dishes (especially wild rice), lentils, and vegetarian lasagne, too.

Carlo Revello

CARLO REVELLO , Barbera d'Alba DOC

Patrizi Barbera d'Alba

Made in the traditional style with dark plum and spicy prune characters, its full, but lean and dry with a savoury finish. Barbera is versatile, able to go 'formal' for a braise of beef or as easily as a barbeque.

Michelini Barbera

Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Brackenwood Adelaide Hills Barbera

Medium bodied - bright red and blue fruits with hints of nutmeg. A wine of balance and purity with freshness and texture.

Michele Chiarlo Barbera d'Asti Le Orme

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Orme Barbera is a selection from several vineyards It is, according to Italian and foreign magazines, a Smart Buy and one of the most popular wines served by the glass in Italian restaurants all over the World. Orme, an excellent Barbera wine, expresses a red fruity, tasty and elegant full taste.

Chrismont La Zona Barbera

La Zona Barbera is a rich purple coloured wine showcasing crimson hues. The bouquet is fruity and spicy, exuding fragrances of plums and blackberries. These aromas are followed by a medium bodied and intense palate brimming with more blackberries and plums coupled with chocolate characters. Notes of toasty vanilla complement these juicy flavours while great acidity balances it. Integrated with fine tannins, the palate culminates into a satisfying finish. Drink this wine now with slow roasted game, pasta in tomato sauce or pizza.