The winemaking for this complex wine from Romagna follows the traditional method with a long maceration on the skin, daily pump over and 2 delestages (racking). Part of the grapes are harvested late and the vinification takes place separately. The wine is then aged in big French oak casks. It's a complex and intense wine with a ruby red colour. Cherry and violet notes on the nose are enriched by plum, berries and licorice scents, thanks to the partial drying process at the vines. The palate is full, round, spicy and persistent with sweet tannins. Try this with typical regional recipes, such as handmade pasta with meat sauce, roasts, grills and aged cheeses.

Intense ruby red.Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices.Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes.Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

Bringing together the structure of northern Italian styles and the generous fruit of the south, the tiny D.O.C of Molice lies in the hills between Abruzzo and Campania. Crafted from organically grown grapes, its approachable, tangy and fresh. Full of winter spice, violets and fresh-picked red fruit with supple, round edges and fresh fleshy finish.

This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region. Zonnin had capture the nature of this grape and made it into tarry leathery long dry and utterly delicious wine! Absolutely perfect with pizza!