Love Not War Organic Sangiovese
Colpasso Nero d'Avola
Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.
San Marzano Il Pumo Sangiovese
Ballini Lambrusco Amabile
Made in the typical 'amabile' (semi-sweet) style with a pleasant touch of spritz on the palate. Ballini Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.
Masseria Altemura Sasseo Primitivo
Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning
Illuminati Riparosso Montepulciano d'Abruzzo
Illuminati Riparosso is a long term favourite here at Dan Murphy's. Always displaying intense red currant/red cherry/tobacco aromas along with ripe fruit and soft tannins that are the hallmarks of this amazing value red wine made from the Montepulciano grape.
Postcards from Italy Organic Montepulciano
Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.
Monte Tondo San Pietro Valpolicella
Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.
Masi Bonacosta Valpolicella Classico DOC
Notte Rossa Primitivo Salento
Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.