Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.

STORY = This great and renown DOC represents the essence of Apulia. Hand made and over matured grape harvesting, soft pressing and controlled fermentation, partial refinement in wood.COLOUR = Intense garnet red.BOUQUET = Wide and complex, with fruity notes of currants and plum jam and light spicy hints of cocoa, vanilla and tobacco.FLAVOUR = Full and round, with soft and sweet tannins and notes of red berries, spices and coffee.RECOMMENDED WITH = Great with red meats, roast, game and savoury cheeses.SERVING TEMPERATURE = 16 18 degrees C.

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Light and refreshing, this Sparkling Moscato from Piemonte bursts with peach flavours and a zesty citrus finish.

From the Asti region of northern Italy this delightful sparkling from Zonin has a rich fruity bouquet and a luscious palate with a fine persistent bead. Enjoy well chilled with fruit salad.