Colour: Ruby red not too intenseBouquet: The first scent evoke cherries and raspberries, plum marmalade, cloves and china,onPalate: The wine is fresh and lively, an elegant tannic structure makes it smooth and softFood Pairing: It matches with tasty fish and white and red meats. Perfect with cheeses.

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Mont’Albano is a five-hectare organic winery in Friuli-Venezia Giulia. The winery is a proud champion of organic viticulture and winemaking, producing vibrant, fruit-driven wines from some of the most sought-after organic vineyards in Italy. From the Montepulciano grape, in the Abruzzo region is Mont’Albano Montepulciano, with its lifted aromatics, plush fruit and red berry freshness. Mellowing tannins are harmoniously integrated making this bright wine a virtual step into the Italian countryside.A lovely medium to full bodied wine with lifted aromatics. Dark fruited with red berry freshness and acidity. The wine has plush fruit flavour and soft, mellowing skin tannins that are harmoniously integrated making this is bright fruit-filled wine and a lovely step into Italian wine & food culture.

Opaque ruby. Smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. Medium to full-bodied with berry cobbler flavors showing a liqueur-like intensity with an anise note coming up with air. The smoke and cassis notes carry through on the finish, which features dusty tannins. A wine of real intensity and concentration given the price point.

After fermentation this delightful Barbera spends 12 months in large oak vats to preserve the delicious fruit flavour. It is dark ruby red in colour with violet reflections. Intense aromas of black fruit, in particular plum and black cherry, with light spicy notes of vanilla and cloves. On the tongue it gives a warm and enveloping sensation and the fruit harmonizes wonderfully with the sweet tannin. A long and clean finish with excellent freshness.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C