The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C

Intense ruby red.Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices.Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes.Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.

We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

From the outstanding house of Michele Chiarlo comes an utterly delicious Barbera d'Asti. The hand picked fruit is treated gently to retain the energy, vibrancy and freshness so evident in the finished product. The red fruit scents are instantly attractive, followed by the captivating fresh red fruit flavour, so vital and elegant, and so typical of the Chiarlo style.