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Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Family owned Villa Maria Estate has been rated as New Zealands

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark. GOLD MEDAL - New Zealand Royal Easter Show 2015.

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

Pour yourself a glass of River Terrace Sauvignon blanc. It’s brimming with bright tropical fruit, Passionfruit and zesty citrus flavours, with a mouth-watering finish, we think you’ll love it.Over thousands of years, the Marlborough landscape has been shaped by rivers as they carve a pathway to the sea. Ancient riverbeds have created floodplains and elevated terraces, a unique geology that combines with climate to create a grape-growing paradise. Our four estate vineyards are planted on river terraces bound by water, the ebb and flow or the seasons have deposited free-draining alluvial soils that our vines thrive in. ‘Gorgeously aromatic and inviting, the bouquet shows feijoa, kiwifruit, kaffir lime and lemon peel aromas, leading to a delectably expressed palate offering terrific fruit power and purity. Wonderfully flavoursome and highly appealing. At its best: now to 2023’ – 94 Points

Fragrant pear, red apple and stone-fruit aromas lead to a predominantly dry yet weighty palate with fresh, bright fruit characters and a gentle balance of acidity.

Pale straw with subtle green‑gleam — bright and clear, showing youthful vigor. Long, bright, and mouth‑watering — the citrus and herb notes linger, acidity stays taut and refreshing, not flabby.

A crisp, clean finish with lingering citrus and tropical fruit flavors, balanced by a touch of minerality. Pale straw with a hint of green, showcasing clarity and youthful vibrancy.