Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

Printhie Mountain Range Shiraz is a fragrant and spicy wine displaying a bright violet red colour. Complex aromas and flavours of blackberries, chocolate and cedary oak are abundant in the wine. Fusing with the earthy nuances and mid-palate richness are long and fine tannins, ultimately ending the drink in a lengthy finish. Appropriate for drinking young, this red wine matches well with dark chocolate, barbecue flavours and red meat dishes like grilled lamb chops.

Printhie Chardonnay is a great example of what Orange has to offer beautiful aromas of citrus and stone fruit with a well balnced palate of fine acidity and subtle French oak.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Brigth Berry Fruit with a touch of sweetness balanced by crisp acidity on the palate.Enjoy on it own with any Mediterranean dish.