The 2023 Riporta Zinfandel from Puglia, Italy is a true embodiment of the rich and robust flavors of the region. With a deep, dark ruby hue, this wine is a feast for the eyes. On the nose, aromas of ripe blackberries and plums mingle with hints of vanilla and spice, creating a seductive and inviting bouquet. On the palate, the wine bursts with bold flavors of black cherries, dark chocolate, and a touch of tobacco. The tannins are well-integrated, providing a smooth and velvety mouthfeel. This full-bodied Zinfandel has a long and lingering finish, leaving a trail of smoky, dark fruit notes. It is a perfect pairing for hearty dishes such as grilled meats or rich pasta dishes. This vintage is a testament to the skill and dedication of Riporta, showcasing their passion for producing exceptional Italian wines.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

One of the Yarra Valley's up and comers, the Punt Road Shiraz is almost black in colour with aromas of cassis and a whiff of licquorice. A palate of plush plums and blackcurrant follows with flash of peppery spice. Kate Goodman continues to do a stellar job at one of the Yarra Valley's best wineries.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.