A wine thats almost juicy with blackberry notes and hints of chocolate, enjoy this wine any night of the week with lamb chops or grilled chicken breasts with lots of lemon butter.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak from twelve months ageing in French oak.

Deep red with purple hues. Blackberry and blackcurrant aromas with leafy notes. Concentrated varietal cassis flavours with hints of choc mint and forest floor. Fine structural tannins and spicy french oak support a strong core of expressive blackberry and blackcurrant fruit.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

Dense black as night heart with a deep dark red black hue. Wafting from the glass are potent scents of ripe blackcurrant, liquorice and cigar box trailed by some black olive, earth and spicy dried herb notes. Medium bodied the palate is filled with rich blackcurrant fruit which overlays a back drop of liquorice, cigar box, black olive and spicy dried herb characters. Providing ample structure are sturdily built fine grained tannins. The long generously fruited conclusion complexed by notions of cigar box and spicy dried herbs. Cellar 6-8 years. Alc. 14%

Concentrated flavours of ripe forest fruits and rich dark chocolate flood the palate, supported by powerful tannins that will see this wine stand up beautifully as it ages. The influence of oak is elegant; integrated seamlessly to add layers of complexity on the palate. St Hugo is a fine wine unlike any other. It is crafted with the same care, passion and skill as many other fine wines. But it has one element that is unique. Only St Hugo wine is created to honour the love between a father and a son. The St Hugo home is open in the heart of the Barossa Valley, where Hugo Gramp was born in 1895. Here you can enjoy these outstanding collections of wines and dine in the stunning award winning restaurant. Since the first vintage of 1980, every bottle of St Hugo is crafted without compromise. It is a promise of excellence and an homage to love.