.

.

Another beautiful rosé from Provence region in France. Its crisp, dry palate pairs well with appetisers, grilled fish and white meats, summer salads and sautéed greens.

This beautifully pale rosé has lovely aromatic wild strawberry and cranberry notes on the nose. The palate is tangy, dry and textural with creamy berry fruit and a deliciously moreish finish.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.

Grenache is the predominant Rosé variety of Southern France. In Heathcote, it produces beautiful charming perfumed reds and super fine pale textural Rosé. Dry and savoury, this wine by De Bortoli is pale salmon in colour. Textural, soft, fine, morello cherry and utterly delicious.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.

A dry style of rose made from Old Vine Grenache from Sellicks Hill. Fresh red berries with loads of spice. Perfect summer day drinking. Vegan friendly.

This is an amazingly aromatic and delicate Rosé from biodynamically farmed Grenache grown in the sandy soils of McLaren Vale. Think Rosehip tea, roses, musk sticks and flowers and you're heading in the right direction. It drinks dry but the riot of perfume and delicate spice keep you coming back to the glass.

.