Monsieur Paul was making his wine during WW2. He’s now in his 90s and still going strong! When he was a boy his family were the last remaining to bring in the grapes as the rest of the village marched away to war. Moulin de Pontfract survived and continues to prosper today. Even after the rich and famous flocked to Provence and his neighbouring town of Correns, buying up vineyards to make pricey rosés, Monsieur Paul batted away the glitz and stuck to his winemaking roots. Whilst he may not be doing the back-breaking work of harvest anymore, he’s still there, perched on the hilltop with a walkie-talkie directing the pickers. And his rosé is as good as ever – fresh and fruity with strawberry charm.

Stretching along Italy’s Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountains, rolling verdant hills, deep valleys and ancient castles. It's a favourite spot for holidaying Italians, but is otherwise little known. Yet its extensive vineyards produce a range of deliciously accessible wines – creamy, plum-filled Montepulciano reds, citrusy Trebbianos and this fruity Pinot Grigio. This white addition to our Farinelli range provides excellent value, yet over the vintages it’s scored an amazing 93 points at the IWC competition and won four medals. Enjoy here a lovely balance of ripe peach and apple fruit with citrusy zip. It makes an ideal apéritif and goes well with lemon chicken and creamy pasta.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

France’s most elegant source for fine rosé is Provence. Long hours of blue skies and blissful sunshine, with cooling breezes from the Med, ensure grapes of delicious ripeness and freshness. Maison Maillet is a bright, crisp pink from a 4th-generation family estate that prides itself on wines of authenticity and charm. It lies close to the renowned appellation of Bandol, the wines of which are some of the most expensive of Provence, and the famous Grand Prix circuit. With the wind in the right direction, speed fanatics can hear the whine of tyres. Fast cars aside, this delicate pink is a classic blend of Grenache, Cinsault and Syrah. Gentle summer berries, bright citrus freshness, it’s perfect sipped solo or served with salads or seafood.

Provence is the world epicentre for pale, sophisticated rosé wines that offer delicate citrus and summer berry flavours, and L’Art Provençal is a classic example of this style. It’s no surprise that Provence makes exceptional rosé as the region has an ideal climate for refreshing pinks, with twice as much sunshine as London, yet relatively moderate temperatures even in the height of summer. This delightful rosé is from the Breban family’s domaine, high in the hills of the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a sunny south-facing aspect and well-drained soil to help keep the flavours concentrated. Rounded with savoury, subtle fruitiness this is an ideal rosé to enjoy with poached salmon, salt and pepper squid or on its own.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

This outstanding rosé is a collaboration between Jon Bon Jovi, his son Jesse and Gérard Bertrand. It represents the spirit and lifestyle of the south of France. The grapes were selected from only the best sites. Elegant, with a pale rose colour. The wine is fresh and lively with distinctive minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit and spices make it another perfect companion to be shared among friends.

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.