A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

Stretching along Italy’s Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountains, rolling verdant hills, deep valleys and ancient castles. It's a favourite spot for holidaying Italians, but is otherwise little known. Yet its extensive vineyards produce a range of deliciously accessible wines – creamy, plum-filled Montepulciano reds, citrusy Trebbianos and this fruity Pinot Grigio. This white addition to our Farinelli range provides excellent value, yet over the vintages it’s scored an amazing 93 points at the IWC competition and won four medals. Enjoy here a lovely balance of ripe peach and apple fruit with citrusy zip. It makes an ideal apéritif and goes well with lemon chicken and creamy pasta.

TheNegrel Family have been making wine in the Côtes des Provence for seven generations. The current custodians of the family winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically. Quatre Vin Côtes de Provence Rose is a blend of Grenache, Cinsault and Syrah showcasing the outstanding ability of their region to produce the world's most iconic, delicious and loveable rosés.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Translucent cherry color. The nose offers up aromas of ripe cherries, plum juice and pomegranate with spice endnotes. Flavors of sweet cherries intermix with pomegranate and plum juice followed by some spice on the medium dry finish. Brisk acidity with an aftertaste of sweet cherries, plum juice, pomegranate, and light spice.

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

The Kennedy is a blend of old vine Barossa Grenache, Shiraz and Mourvèdre. Its named in honour of the legendary Barossa vignerons who were instrumental in planting these old precious vineyards. Grenache from 50-year-old vines dominates the blend and all varieties are fermented separately at very warm temperatures for optimal extraction of colour, tannins and flavour. Kennedy is matured in seasoned French hogsheads and puncheons for up to 16 months.