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Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

Translucent cherry color. The nose offers up aromas of ripe cherries, plum juice and pomegranate with spice endnotes. Flavors of sweet cherries intermix with pomegranate and plum juice followed by some spice on the medium dry finish. Brisk acidity with an aftertaste of sweet cherries, plum juice, pomegranate, and light spice.

The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.

Very pale pink in colour, with peachy reflections. On the nose, an instant burst of white peach, pear, zesty grapefruit, and pomelo. Powerful but refined thiol components, which are carefully balanced. On the palate, small red berries precede vibrant citrus notes. Bright and mouth-watering with a lasting, mineral finish. A superbly crafted and seductive rosé for a myriad of occasions including picnics in the park. Clean and expressive, displaying aromas of peach, lychee, passion fruit and flint. Delicious flavours of small red summer fruits precede an appealingly tense mouthfeel with citrus and lime. Polished and crisp, perfect for a warm afternoon in the sun,

A pale rosé with peach reflections. Elegant on the nose, with notes of papaya, green mango, clementine from Corsica and yuzu. A fine spice note, with the aromas of the garrigue herbs. In the mouth, a lovely length, layered structure, citrus notes of pink and yellow grapefruit. Playful complexity, with freshness and lots of minerality. Powerful but refined, a wine to savour and a perfect partner to more sophisticated food.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.