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A pale color with rose petal reflections. Its nose with aromas of red fruits and grapefruit remains subtle and stealthy. A light and fresh palate gives it the delicacy of a morning dew. This wine will seduce you with its lightness and its thirst-quenching power. From our terroirs at the bottom of the valley, mixing mica schist, silica and silt. A light wine of pleasure and conviviality. It will accompany your long summer evenings or quite simply quench your little desires for the sun.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

This vintage 2016 red wine is a 48% Grenache, 47% Shiraz and 5% Mourvedre (or Mataro) blend harvested from McLaren Vale. It is a wonderful combination of the different varieties: enjoy red fruit aromas and musk from Grenache, Mourvedres minerality and gamey notes on the palate, and structure and length of the palate provided by Shiraz. Experiencing all these wonderful characteristics makes it a fun wine that will immediately satisfy your senses. This exquisite red blend pairs beautifully with mature hard cheeses, spicy cuisine, beef and lamb. It can be enjoyed now, but additional cellaring until 2022 will also be a rewarding option.

Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

Notes of red berries, white peach enhanced by notes of citrus fruit and a nice saline finish.

Tasting Notes Aroma Brilliant pale salmon in colour. Lifted bright fresh fruit notes, summer berries, aromatic rose blossom and delicate hints of blood orange. Palate The palate demonstrates all of the hallmarks of what one of McLaren Vales champion varieties can do as a Rose. Strawberries and cream, Turkish delight and bright red berries balance with a bone dry, crisp, moreish acidity and a textural citrus pith finish. We challenge you to stop at only one glass!

Trambusti Sentimento 2022 is a harmonious blend of Sangiovese, Cabernet Sauvignon, and Merlot from the renowned region of Tuscany, Italy. This vintage, crafted by the esteemed Tombacco winery, is a testament to their dedication to quality and tradition. On the nose, aromas of ripe blackberry and cherry mingle with hints of tobacco and subtle earthy notes. The wine boasts a deep ruby red color, inviting you to take a sip. On the palate, rich flavors of dark fruits, such as blackcurrant and plum, are balanced by a refreshing acidity and silky tannins. The finish is long and lingering, leaving a pleasant touch of spice on the palate. Trambusti Sentimento 2022 is a true expression of Tuscany's terroir and will surely delight any wine lover. Enjoy it with hearty Italian dishes or simply on its own.