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The nose is teeming with red fruits and florals.Raspberry and cherry with a hint rose and violet. The true giveaways to the vintage however, lie in the distinct white pepper and spice notes. The palate follows suit with bright red fruit and spice.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Bimbadgen Sparkling Rosé features a blush baby pink hue with fine bubbles stemming from the glass. The attractive bouquet exudes pleasing aromas of strawberries and cream, with a gentle touch of yeast evident in the backdrop. The palate is generous and mouth-filling, brimming with red berry flavours balanced by bright acidity. These beautiful fragrances and flavours fuse together to provide a creamy texture and a captivating finish. This beautiful Rosé has been crafted to relish fresh upon release. Suggested food pairings include canapés, seared salmon and Camembert cheese.

This vintage 2016 red wine is a 48% Grenache, 47% Shiraz and 5% Mourvedre (or Mataro) blend harvested from McLaren Vale. It is a wonderful combination of the different varieties: enjoy red fruit aromas and musk from Grenache, Mourvedres minerality and gamey notes on the palate, and structure and length of the palate provided by Shiraz. Experiencing all these wonderful characteristics makes it a fun wine that will immediately satisfy your senses. This exquisite red blend pairs beautifully with mature hard cheeses, spicy cuisine, beef and lamb. It can be enjoyed now, but additional cellaring until 2022 will also be a rewarding option.

Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

Tasting Notes Aroma Brilliant pale salmon in colour. Lifted bright fresh fruit notes, summer berries, aromatic rose blossom and delicate hints of blood orange. Palate The palate demonstrates all of the hallmarks of what one of McLaren Vales champion varieties can do as a Rose. Strawberries and cream, Turkish delight and bright red berries balance with a bone dry, crisp, moreish acidity and a textural citrus pith finish. We challenge you to stop at only one glass!

Jo Perry might well be the hardest working young winemaker in Australia. Since first doing vintage work at Cape Mentelle as a teenager, study at Charles Sturt University was followed by 7 vintages in Spain managing two wineries, 15+ vintages in France, New Zealand and the US not to mention the last 14 vintages in Margaret River. Yokels mascot it the beloved Western Swamp Tortoise whom is native to Swan River. They are also the most critically endangered reptile in Australia. With every bottle sold a portion of sales is donated to help the restoration of land, the breeding program at the Perth Zoo & recently have helped with relocation.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.