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The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.

An attractive pale apricot colour with luminous pink reflections. On the nose, bursting with notes of the very first seasonal strawberries, limes, raspberries, and cherries, underpinned by a delicate floral aspect. A round and fruitful taste profile with redcurrant and a crunchy citrus acidity providing a refreshing finish and good length.

A pale color with rose petal reflections. Its nose with aromas of red fruits and grapefruit remains subtle and stealthy. A light and fresh palate gives it the delicacy of a morning dew. This wine will seduce you with its lightness and its thirst-quenching power. From our terroirs at the bottom of the valley, mixing mica schist, silica and silt. A light wine of pleasure and conviviality. It will accompany your long summer evenings or quite simply quench your little desires for the sun.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

Head Wines Barossa Valley Rose Grenache Mataro is another impressive red wine from Alex Head and his talented team in the Barossa. Fruit for this wine has been sourced from 100 year old vines in the sub region of Greenock in the Barossa Valley, adding to the complexity and resulting in more fruit definition and purity. A true Bistro wine style with red fruits, peppers, Asian spice, crisp acidity and a long textured finish.

Opens with a burst of intense red fruits: raspberry, strawberry and redcurrant, supported by a touch of pepper. The palate confirms the nose finishing in a lovely dry fruitiness.

Pale coral in colour with argyle pink hues, there are aromas of fresh quince, raspberry and white chocolate, grapefruit blossom and sea spray. A savoury yet moreish palate, full of Alpine strawberries, preserved lemons and grapefruit pith. Enjoy with chargrilled squid and salsa verde.

Vibrant toffee apple red, displaying delicate rose water and Turkish delight aromas with a hint of savory spice. The palate I complex with dark fruit and spicy rose water characters and lingers with a smooth yet refreshing spicy finish.