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Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Vibrant berry aromas of blueberry, blackberry and mulberry are prominent on the nose with subtle hints of spice, vanilla bean and musk fruit characters. Beresford Classic Grenache Shiraz Mourvedre 2014 will stand the test of time.

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

This is a vibrantly aromatic and juicy, red fruited wine, with energy and a refreshing, tangy backbone. The long, spicy finish has plenty to keep you engaged.

The bouquet is of savoury dried herbs formed around a core of red cherry fruit with a hint of honey, quite lifted with some earthy notes which move in and out of the bouquet. The palate is perfectly balanced, it speaks of red cherry and anise - ripe and textural with just a hint of tannin, leaving you with a satisfying sensation of refreshing summer fruit infused with spices and herbs. A wine to be enjoyed year round, not just in summer.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Opens with a burst of intense red fruits: raspberry, strawberry and redcurrant, supported by a touch of pepper. The palate confirms the nose finishing in a lovely dry fruitiness.

Fresh and fruity, this La Vieille Ferme Rosé has all the characteristics of an attractive summer drop. With notes of fresh fruit and a nice balance between the sweetness and acidity, you can taste the quality of the fruit from the exceptional 2016 vintage.