Kay Brothers from McLaren Vale tread that delightful line between tradition and innovation perfectly. A rich and deep history in the region has seen them settle on some of best vineyard land in the region which helps produce juicy, pleasure-filled wines like this Basket Pressed Grenache. Lifted colours of purple and dark crimson in the glass give a preview to the layers of brambly fruit on the nose. Copious amounts of plush redcurrants and raspberry on the palate with a silken mouthfeel due to elegant tannin and bright acidity.

This is a vibrantly aromatic and juicy, red fruited wine, with energy and a refreshing, tangy backbone. The long, spicy finish has plenty to keep you engaged.

The bouquet is of savoury dried herbs formed around a core of red cherry fruit with a hint of honey, quite lifted with some earthy notes which move in and out of the bouquet. The palate is perfectly balanced, it speaks of red cherry and anise - ripe and textural with just a hint of tannin, leaving you with a satisfying sensation of refreshing summer fruit infused with spices and herbs. A wine to be enjoyed year round, not just in summer.

The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

Former Gourmet Traveller WINE Winemaker of the Year and two-time Jimmy Watson Memorial Trophy winner Stephen Pannell loves working with Grenache, and is justly seen as one of Australia's foremost proponents with the grape. This juicy, vibrant, drink-now style is 100% Grenache from Blewitt Springs and McLaren Vale. Hand harvested at 13.5 Baumé. Free run juice with minimal pressings vinified, with malolactic fermentation in stainless steel and only 25ppm liquid sulphur dioxide added through the process. Raised in 2500L French vats for six months, racked and sent to bottle without filtration.The wine shows fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal and musk leading on to a plush and juicy palate. It's youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.

The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.

Youthful, mid-weight palate, bright spiced red cherry and ripe raspberry fruits on attack to turn to a slately, dried spice and cherry pit close. Precise and focussed, fine sandy tannins and bright acids deliver drive and finish.