The lead into the 2021 vintage was a brilliant vintage at Wirrega Vineyard, with good crop levels of gorgeous, varietal and complex fruit. The fruit from the 2021 ‘Sfera’ Shiraz was harvested from our most southerly block (Block 1). Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Vinified in stainless fermenters, plunged twice daily, before pressing off skins on day 5 and transferring to stainless tanks. This ensures we capture the fresh flavours straight from the vineyard and make sure each bottle reflects our unique home. ‘Sfera’ Shiraz has excellent primary fruit intensity, while maintaining the herbaceous-ness and spice that is to be expected from our cooler region. Bold plum and chocolate flavours are met with notes of juniper and black pepper. This wine will reward up to 15 years of cool cellaring. Pair with steak, bold cheeses or a cigar and an open fire.

Taylors are a founding member of Australia’s First Family of Wines and are “managing to do for the Clare Valley what Peter Lehmann did for the Barossa” with “a rich haul of Trophies and Golds at all price points” (Halliday). They've also been voted one of the Top 5 Wineries in the World (for the fourth successive year). The award comes from the World Association of Writers and Journalists of Wines and Spirits (WAWWJ) who combine the results of the top 75 International Wine contests across five continents. Look forward to subtle aromas of cedar and dark chocolate, great intensity with distinctive blackcurrant and cassis fruit flavours. The palate is well balanced, complex and fulfilling and lingers on the finish.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

A moderately warm and early spring brought flowering on earlier than the long term average. Gentle slow ripening from summer months without extreme heat allowed for gradual ripening of tannins while retaining high levels of natural acidity in the fruit. Perfect for Cabernet Sauvignon. The fruit from the 20121 ‘Sfera’ Cabernet Sauvignon was harvested from our Block 5 Cab Sauv. Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Only small amounts of gentle pumping over was needed for the 2021 year as the colour and tannin were already present from the vineyard. Pressing of skins took place on day 6 and the wine was transferred to stainless tanks. The 2021 Cabernet has hints of spearmint, dark chocolate and classic cigar box. Gliding tannin’s will see this wine sit in the tomb for many years to come. Pair with smelly cheeses or another bottle.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

The wine exhibits deep violet and purple hues. Ripe plum, blackcurrant and black cherry notes, with layers of chocolate, liquorice and subtle herbal notes. A full bodied Cabernet Sauvignon, with intense dark fruit, generous weight & exceptional length.