A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish. Celebrate the life and times of Peter Lehmann with this elegant shiraz from the Barossa Valley.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It's bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, Favourite Son will repay over the years showing great potential for cellaring.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

Handcrafting Wines from the Longbottom family vineyards in Padthaway, South Australia, we show admiration for the 19th century mail coach service that once drove through our property. A Pillar Box is a mail box from that same era.

Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.