Forty Spotted Gin sets a new standard in local distilling, steeping traditional gin botanicals of juniper berry, coriander and lemon peel with a rare Tasmanian native spice to create a refined and elegant tipple quite unlike any other.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

A delightfully perfumed nose speaking of traditional botanicals playing gracefully with the distillers choice of fruits. A sweet mouth filling gin, without revealing too much. Opening up to be a beautifully balanced palate of fruity gin. The palate gently slips into an exceptionally satisfying finish lingering and continuing to give up its secrets.The perfect martini and cocktail gin.

Tasting notes courtesy of Mark Nicholson Colour: Dark copper Nose: Caramel & raisins Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring.

This single malt whisky was matured in a 100 litre French Oak, ex-Sherry cask. It is dark in colour, rich & bold on the palate & offers hints of spice, nuts, dark chocolate & dried fruits. It is just one of a series of handcrafted whiskies from the Overeem Distillery.

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF584 68.6% ABV, Tasmania

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF587A 65.8% ABV, Tasmania

Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. Layered notes of green cardamom, fresh lime and lemon, juniper (organic), coriander, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Spring Bay's first calling is single malt whisky, so it's no surprise that their vodka is barley-based, with a portion of wheat included. The mix creates a very pure, creamy style with semi-sweet marshmallow aromas and a medium dry palate that finishes with cleansing citrus and a pepper twang. Light cocoa lingers in the aftertaste. Diluted with pristine east coast rainwater. 40% Alc./Vol.