Diamond Nights Spumante
For something sweet, fruity, and full of bubbles then do not look past Diamond Nights. This value for money Spumanti is the perfect wine to have as an aperitif or part of a meal on a summer evening.
Brown Brothers Patricia Pinot Noir Chardonnay Brut
A light straw colour with a fine persistent bead. The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.
Dean & Munroe Prosecco
If you're after a wine fit for a casual weekend afternoon with friends, you might want to try Dean and Munroe King Valley Prosecco. A refreshing, green-gold wine wrapped in fragrances of melon and white peach, it is great on its own or with snacks.
Dal Zotto Col Fondo Prosecco
Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
Redbank Victorian Pinot Grigio
Billy Button Vermentino
De Bortoli King Valley Prosecco
Gently savoury with fine bubbles, this delightful Prosecco from the King Valley is perfect on its own or mixed with an apéritif and soda water for a lively and refreshing spritz.
Redbank King Valley Pinot Noir
Cleanskin No 36 King Valley Prosecco
Nothing says celebration better than a King Valley Prosecco. Savour beautiful pear fruits, a crisp citrus finish with a fragrant blossom perfume. Enjoy with sushi, triple cream brie or pair with afternoon tea or dessert for a decadent sweet treat.
Brown Brothers Brut Reserve Non-Vintage
Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.