The Nook Prosecco is sourced from the King Valley. It’s fresh and clean, with little hints of orange sherbet and blossom. A perfect balance of sweet and dry.

Cormack Estate selects the best parcels of King Valley fruit to create a fresh and vibrant Prosecco. A lively palate with crisp stonefruit flavours, this wine is best matched with seafood or antipasti and will be the perfect addition to help celebrate every special moment.

Dry, pink and lightly spritzed, strawberries and cream and sweet spice fill the mouth as soft, refreshing bubbles tickle the palate

From starting Cavedon Wines with traditional method sparkling & complex Prosecco, comes another modern classic to our sparkling wine line up. our Adelia Prosecco (named after & inspired by Nonna, Adelia Cavedon) is our second take on a fresh, bright & genuinely classic Prosecco. It's a crisp & pure example of the Prosecco fruit we've been growing here since 2006 & a new staple to to the Cavedon core range. We made Adelia Prosecco especially for easy, everyday drinking. One not only to pop for celebration in good company, but to break out midweek or mix into a spritz. Think elderflower, lemon sorbet & crunchy apple. It opens to a beautiful wave of florals & green orchard fruits with zesty, moreish acidity and a touch of minerality. We released Adelia Prosecco to celebrate Nonna’s contribution to our family’s legacy, our heritage & the first generation of farming that Cavedon wines is built upon. Nonna was a woman of few words & the quiet inspiration behind building our family’s legacy. She not only encouraged resilience for a brighter future for our family, but embraced celebration, community & friendship, which is part of what we wanted this prosecco to embody.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

Each Dal Zotto wine is the blend of three elements - family, tradition and innovation - with one overarching philosophy - your origins are just as important as your future. The Dal Zotto philosophy begins with what is closest to our hearts - family. From rural life in Italy, to settling in the King Valley, to pioneering Italian grape varieties, the journey has been a shared one. Along the way, from the good times at the table to our appetite for discovery in the vineyard and winery, it is "La Famiglia" that has brought it all together.

A fresh, delicate Prosecco sparkling wine. Lifted aromatics, fine bead, creamy mousse and lovely long acid

This elegant Prosecco showcases the King Valley’s finesse with notes of nashi pear, citrus blossom, and green apple. On the palate, it’s light and vibrant with soft bubbles and a hint of minerality. Balanced and dry, it pairs beautifully with seafood, antipasti, or casual celebrations.