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Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.

The 2023 Fattori 'Danieli' Soave Classico from Veneto, Italy is a prime example of the region's renowned white wines. A delicate straw yellow hue greets the eye, hinting at the wine's light and refreshing character. On the nose, vibrant notes of citrus and white flowers dance alongside subtle hints of peach and almond. On the palate, the wine bursts with lively acidity and a silky texture, showcasing flavours of lemon, green apple, and a touch of minerality. The finish is long and crisp, leaving a lingering impression of freshness and elegance. This vintage is a testament to Fattori's commitment to quality and tradition, making it a must-try for any lover of Italian whites. Enjoy it alongside seafood dishes or as an aperitif.

Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion. A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.

Great aromatic vigour with an intense nose of golden apple and pear. On the palate the wine is well-structured with notes of apple, pear and mineral. Fresh and persistent finish.