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A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.

The Freixenet brand now extends its 150 years of wine-making expertise and globally renowned name to create a new, high-quality, Italian rosé. Presented in a stunningly attractive bottle, this charming rosé is made from the typical grape varieties of Veneto. Its a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries. Enjoy it chilled as an aperitivo or serve with light dishes or spicy cuisine.

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.