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Ruby red wine with distinctive violet hue. Fruity aromas of berries and hints of Mediterranean spices on the nose. Flavours of dark berries, plum, earthy cranberry and cherry, with subtle hints of tobacco. Soft and velvety, perfectly balanced by medium acidity and tannins, with a medium to long very pleasant finish.

A Charming Prosecco from the Heart of Italy This delightful Prosecco, crafted from hand-harvested Glera grapes, offers a fragrant bouquet of golden apple, exotic fruits, and white flowers. With a dry profile and a long, concentrated finish, this wine embodies the genuineness and authenticity of the Rive Della Chiesa winery. Run by the Gasparetto brothers, who uphold a strong family tradition of quality winemaking, this Prosecco captures the essence of the Treviso region.

The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.

Ruby red wine. Fine and elegant red berries and rose petals aromas complemented by hints of coffee, cocoa and tobacco. Harmonious, dry and well balanced, with flavours of red berries and red plum. Medium bodied with smooth tannins.

As Prosecco continues to garner the acclaim it rightly deserves in Australia as a refreshing and delicious sparkling wine perfectly suited to our climate, it's not hard to get excited when premium examples like the Santa Margherita Superiore 52 comes along. Simply bursting with flavours of ripe apple skins, this classic example is refreshing in the extreme. Light and fluffy on the palate with a persistence of flavour that is unrivalled. Superb.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.