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James Busby Vineyard Series Barossa Valley Shiraz

Mystery Barossa Shiraz Deal No. 81

Rich and full bodied Barossa Shiraz with a dark berry core, wrapped in earthy leather and spice, with dusty cocoa like tannins, the lush palate continues to a long length.

Pepperjack Barossa Shiraz Museum

Rich concentration of red and blue fruits, red liquorice, mint, brambles, dark chocolate and rich mocha note. Hints of spice and integrated oak. The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink.

Barossa Wine Company Farms Shiraz

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Farms is iconic Barossa at its best, a mark if respect to those that have carved out our regions reputation, and a nod to those yet to come. An intense nose of blackberry, black olive, liquorice and cigar box characters leads to a powerful palate of rich blackberry, olive tapenade and vanillin spice with dense, powerful and grippy tannins. Fermented for 7 10 days in traditional open top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months oak maturation. Enjoy now or will reward careful cellaring for 10+ years.

Sons Of Eden Zephyrus Shiraz

Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.

Lights Valley 'Surveyor General' Barossa Shiraz (Mystery)

ELDERTON ESTATE BAROSSA SHIRAZ

Elderton East Wing Barossa Shiraz

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

Two Hands Pictures Gnarly Dudes Shiraz

Two Hands is a winery that rarely puts a foot wrong, and the 'Gnarly Dudes' is no exception. The Gnarly refers to the gnarled old Shiraz vines this wine comes from. The nose jumps immediately out of the glass with hints of Asian spice, blackcurrant, rasberry, black pepper, anise and the slightest waft of perfumed violets. The palate gives up a generous hit of black cherry and liquorice. With great complexity, heavy tannins and a brilliant long length, this is a wine that will greatly reward a few years in the cellar.

Basedows of Barossa Shiraz

This Shiraz is dark red with amazing purple hues, it has aromas of blackberry and pepper, and is a flavour bomb of sweet black fruit.