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The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition. A Shiraz lover's delight in every way possible!

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Life is more interesting on the Fringe. Ripe and juicy Gamay from the South West of France. Plum and berry, with warm spices and lively acidity.

This superb wine abounds with intense cherry, chocolate and spice flavours. Like the Gauchos its velvety smooth on the outside but mucho macho on the inside. Salud!

The wines of Thierry Delaunay have gained a reputation as exceptionally well crafted, modern expressions of classic Touraine varieties. This Loire Valley Gamay almost dances on the tongue with its refreshing, charming exuberance. A selection of the best cuvees of the vintage, the colour is bright ruby red in colour. Red fruits predominate on the nose, with strawberries, red plums and cherries. The palate is light and supple, with soft tannins and a fresh, fruity finish. A joyful wine with a spring in its step.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.