The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

In 1878, the Scottish writer Robert Louis Stevenson traveled the French Cévennes moutains with his donkey Modestine. This cuvée from the Vignerons Ardéchois is an homage to his travel depicted in his personal journal. The vinification is done according to the "Beaujolaise technique" in carbonic maceration, with a short vatting of 6 days and fermentation at 18 °. Its cherry red color and fruity nose exhales aromas of bananas and candies. On the mouth: a fruit crush of fresh red fruits, strawberries and redcurrants. A supple and fruity wine, without tannins, to share with your best friends over some nibbles and cheers.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

The warm even climate of the Murphy family's Trentham vineyard is ideally suited to producing rich softly textured Merlot with toasty oak and berry flavours - great with lamb!

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.