Wild Gully vineyard is managed with a commitment to minimal chemical use. With an environmental science background John Stokes planted his Wood Park vineyard amongst regenerating natural bush land in the foothills of the Victorian Alps in 1989. This is a great example of his commitment to preservative free wine, a drink now style rich in citrus pear apple and honey followed on the palate with nectarines and grapefruit and a crisp satifying finish.

Fresh grapey, apricot characters with a hint of honey adding a sight complexity. The palate is luscious and rich making this 4 litre cask real value for money.

Light and refreshing in style with stone fruit and refreshing acidic backbone all wrapped up in this value for money 4 litre cask.

A fresh medium bodied crisp dry white wine with a fruit driven nose & citrus characters. The Daybreak 5Ltr cask is the perfect way to buy wine without the expensive cost.

Straw yellow with lime-ish flints. Fragrant, notes of tropical fruit, green mandarin, fresh almond, and tantalizing hints of aromatic herbs, along with the inevitable trace of sea salt. Crisp and savoury, with a satisfying finish. A perfect summer wine, enjoyed by the beach with a summer salad.

This is an easy drinking, crowd pleasing wine. Sweet and inviting, its a great value 5 litre cask.

This wine brings together grapes from around Western Australia into a fruity yet drinkable option. Using Chardonnay, Sauvignon Blanc and Semillion has given this wine rich melon flavours with a citrus finish.

Sourced from premium parcels of fruit from vineyards in the Central Ranges of NSW. This wine displays regional aromas of cut passionfruit and gooseberry with a palate that has grassy and tropical fruit notes balanced with fine lemony acidity. Fermented a small portion in french barriques for added complexity.

This Australian sweet fruity white reveals tropical and white floral aromas. Tropical flavours of passionfruit and pineapple. The perfect balance of sweet and fruity, complimented by natural acidity.