Alsace is in the far north-eastern corner of France and is noted for its excellent white wines. It is the only AOC region in France that is allowed to produce wines designated by the name of the grape variety from which they are produced. During the 18th and 19th centuries, the Hugel family gained an enviable reputation for their winegrowing skills and for the meticulous way in which they cultivated their vineyards. While it's typical for one of the wine world's most northern climates to produce vintages of distinct character, the latest stands out, delivering some of the lowest yields in the last 30 years, extremely high acidity levels and healthy fruit harvested at high ripeness levels. The bouquet is very aromatic with white peach, fresh almond, green apple and floral notes. The wine is dry on the palate, fresh and well balanced, with a supple finish.

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

Light and refreshing in style with stone fruit and refreshing acidic backbone all wrapped up in this value for money 4 litre cask.

Azulejos (tiles in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from high quality fruit from hilltop (Cabezadas) vineyards on limestone soils, this is an elegant, dry white wine with delicate aromas, which do not overpower food.

Altan is a unique wine that is characterized by dominant aromas of pear and peach, while in the background the herbal notes of elderberry, basil and aromatic herbs gently appear. The taste accompanies the smell and is quite complex. It has a pronounced body and an excellent balance of acids, which makes this wine refreshing. The wine stays in the mouth for a long time, leaving a pleasant feeling of fullness and harmony. We recommend that it be consumed chilled at a temperature of 8-10

Marqués de Riscal has 225 hectares of the indigenous Verdejo variety planted in the Rueda region that produces the very best varietal examples available. A bright, straw coloured wine with great aromatic intensity. Notes of fennel and fresh grass are evident along with the dominant tropical nose and palate. A smooth texture and slightly crisp, bitter finish make this wine extremely pleasing and a perfect match for a good antipasto plate.

A light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for the fridge.