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Martin Mora produced his first sparkling wine in 2010 and hasn't looked back since. The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to 5 years before being disgorged using the ancient method of ‘disgorgement a la volee’ - with nerve! Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

Mordelle Blanc de Blanc, Adelaide Hills Hand picked, 100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of disgorgement à la volée - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

Emmalene Sparkling Pinot Noir is crafted exclusively from Adelaide Hills Pinot Noir grapes, renowned for their exquisite flavors and delicate aromas.

Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly