Seven Eves Carbonic Gris
Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly
Haselgrove Wines Alternative Series Pinot Grigio
Tasting Notes Aroma Fresh aromas of citrus and nashi pear with hints of green apple and peach blossom. Palate Crisp and refreshing flavours of white peach and nashi pear, the palate is lifted and textural with bright natural acidity.
Anderson Hill O Series Pinot Noir, Adelaide Hills
Mt Bera Vineyards Adelaide Hills WILD & FREE Pinot Noir
Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Adelaide Hills pinot noir bursting with bright red fruits of raspberry and strawberry with a trace of truffle-like character nuanced into the nose. The medium-bodied palate is balanced and integrated with a fine thread of tannin and fine-grained oak in support. Has a firm feel through the middle but the warm flesh of pinot snuggles up closely.