The Banrock Station Cabernet Merlot displays pronounced vanilla pod, dark plum and fresh black cherry aromas. This well-balanced merlot displays a palate of rich, juicy, ripe black cherries with dark plums and sweet spice.

Merlot is one of the most celebrated varieties in Australia for its versatility with food, fleshiness, generous fruit flavours and pure drinkability. Rich and varietal fruit characters of blueberry, red cherry and plum are framed by soft tannins and oak nuances, providing fantastic structure. The finish is long and well-balanced.

Medium-crimson red with a slight purple edge. A complex display of plum, red currant, raspberry, and sweet vanilla characters upfront; delicate rose petals, sweet Brazil nut, and cinnamon oak spice add an extra depth of complexity. Light to medium-bodied with elegant red-berried fruits, cherry, and sweet plum flavors fill the palate, followed by a succulent, firm yet elegant tannin structure. Sweet toasty spice and delicate fruit persist with a hint of mocha on the finish.