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A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.

From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.

Airlie Bank dares to treat drinkers with respect by delivering wines that are delicious and true - as well as remarkably good value. Tim Shand and the team enjoy freedom to push boundaries. Their small-batch ethos has led to a great deal of creativity and ever-decreasing doses of sulphur. Bright acitity on the nose with doughy, bready complexities. This wine is fresh and vibrant with a focussed palate structure of apple blossom and citrus characters with complex brioche notes.

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

Intense ruby with purple highlights. Intriguing, complex, blackcurrant and wild herb. Mouth filling with ripeness, texture and graininess. A charming Cabernet Sauvignon spiced up with some characterful Sangiovese would be perfect for such an occasion!

Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.

Fruit for this wine was hand-selected from our single site Yarra Valley vineyard. Merlot grapes were used with limited skin contact. Perfumed on the nose with notes of warm toffee and rose petals.The palate is dry with hints of watermelon and spice.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Fragrant, fresh and lifted and full of poised Pinot Noir Character. This is smooth, silky and seductive on the nose and palate- exhibiting distinctive cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with mushroom risotto.