Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

Striking aromas of lemon, peach, and oatmeal. On the palate are stone fruits and lemon. The prominent acid supports these fruit characters and the oak provides a richness that complements the fruit. An overall great balance. STYLEClassic Adelaide Hills Chardonnay, with elegance and structure.

Sophisticated and sumptuous, this light straw coloured wine is a Chardonnay connoisseur's dream come true. On the bouquet, it's a pure expression of fruit quality and vineyard, with characteristics of white peach, ripe nectarine and underlying minerality. Wild yeast, barrel fermented vinification offers a rich mouthfeel to this wine's elegant palate, which features ripe stone fruit flavours, citrus notes and a pristine acid line. The finish is crisp, clean and slightly creamy, heightened by perfectly integrated French oak. Enjoy it on its own or with chargrilled lamb cutlets served alongside tomato and oregano salad.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

An elegant and restrained cool-climate style Shaw & Smith M3 Chardonnay has been at the forefront of the modern Australian Chardonnay renaissance. Displaying notes of nectarine and citrus underpinned by crisp acidity, it evolves over time to reveal layers of toasty, mealy complexity.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.