Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No. 1 Cup', hence its name. A signature Pimm's is made mixed with lemonade, fruit, mint, and served over ice.

"The aim here is to reveal just what the very best fruit from the team’s Kuitpo Vineyard in the Adelaide Hills can offer. This wine has the advantage of coming from the very fine 2022 vintage and the fruit is from the original plantings in their vineyard. Fermentation was in French oak barriques. Yellow/green in hue, there is a most attractive nose with hints of stone fruit, cinnamon, nutmeg, lemon curd and mandarins. Gentle hints of apricot skins lurk in the background. Balance is exemplary and the oak has integrated exactly as the team must have wished it would. The wine is fresh, offering exciting energy and good intensity. It is well balanced and has a long, lingering finish. The seductive texture will blow away lovers of top-notch Chardy. Enjoy this over the next ten to twelve years. Love it. 95pts" (Ken Gargett, WinePIlot). "It’s a wine like this that reminds us why appreciating the aromas is so important,…" writes John Lehmann in The Australian, "… because the sheer complexity – think oak, vanilla, cedar, lemon, straw and nuttiness – then makes the first sip even more powerful. The palate duly delivers, full of intense fruit, ripe mandarin, creamy vanilla and nougat and beautifully balanced by the acidity." Geoff Hardy’s great-great-grandfather, the original Thomas Hardy, first planted grapes in SA in the 1850s and was one of the founding fathers of the Australian wine industry. Geoff and his partner Fiona purchased an old dairy farm in the Kuitpo area of the southern Adelaide Hills in 1986 and planted out the first vineyard in the Kuitpo region.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.