Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

A traditional Greek recipe, by monks, in the Byzantian Era. A smooth drink,made from quality grapes sourced in the region of South Australia enjoy on ice with a splash of water or warm releasing the complex flavours and ripe aromas or enjoy with a splash of Cola! A drink with full taste to embrace momentous moments with family and friends gathered around the table to relax the mind and warm the heart!

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Blood Orange Vodka (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia.36 Short Blood Orange Vodka, made with blood oranges grown on our farm giving a fragrant aroma of fresh cut citrus.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.