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Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Blood Orange Vodka (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia.36 Short Blood Orange Vodka, made with blood oranges grown on our farm giving a fragrant aroma of fresh cut citrus.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/ashton-hills-gamay-2022.pdf

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-vignerons-isabella-sparkling-rose-2018.pdf

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-vignerons-chloe-cuvee-sparkling-2015.pdf