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The Aspire Chardonnay is a stunning example of Lenswood at its most expressive, handpicked from the warmest, driest section at the top of the hill to capture maximum ripeness and intensity. It opens with delicate stone fruit and citrus aromas, layered with a hint of crunchy green apple for freshness. On the palate, it's all about elegance and complexity while 60% malolactic fermentation lends a soft, creamy texture that wraps around the vibrant fruit. Pristine, poised and beautifully balanced, this is a luxurious Chardonnay that speaks to the very best of the Adelaide Hills.

A refined expression of cool climate Shiraz, sourced from a slightly warmer pocket of the Adelaide Hills to deliver both vibrancy and depth. Bursting with dark red and black fruits. Think juicy plum, blackberry and ripe cherry. The palate is plush and fruit forward before giving way to a beautifully spiced mid palate reminiscent of Christmas cake and clove with a hint of black pepper. Around 30% new French oak brings subtle toast and warmth to the finish, adding layers of complexity without overpowering the wine's silky structure. Elegant, balanced and undeniably moreish. This is a polished Adelaide Hills Shiraz with both poise and personality.

PENFOLDS Reserve Bin 18A Chardonnay, Adelaide Hills Win a VIP Experience at Penfolds Kalimna* Earn an entry into the competition for every $300 you spend on Penfolds, and for every bottle of Grange you purchase. Includes flights, accommodation, tastings, a helicopter flight to the Barossa Valley and more! *T&Cs apply. View full terms and conditions Reserve Bin A has evolved into a distinctive, modern, single-region (Adelaide Hills) Chardonnay, second only to Yattarna in the Penfolds white wine hierarchy. Each year the wine is made it is labelled according to the last two digits of the vintage -- hence Reserve Bin 10A, 12A, 13A and so on. Fruit is hand-picked to small bins and whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation. Thus ...every new (40%) and seasoned (one or two-year-old) French oak barrique is its own, unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by maturation (typically for eight months) on solids, with intermittent yeast lees stirring. The 100% malolactic fermentation is also natural. Reserve Bin A has established a strong following since it was first made in 1994. It is a fresh, minerally style that occupies a place in the vanguard of modern Australian Chardonnay. With its distinctive, flinty aromatics, creamy texture and razor-sharp acidity, it perfectly articulates the fruit complexity and mouth-watering attributes of cool-climate Adelaide Hills fruit from Chardonnay vineyards across the region.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

This traditional Turkish spirit is a distillation of grapes & aniseed which gives the unique taste.

This potato based, elegantly smooth Vodka is created in a copper pot still by expert distillers. They craft this extraordinary vodka in small batches, imparting a rounded mellow smoothness. Serve on the rocks for a rich smooth drink.

Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.

The Distillery was established in the heart of Siberia in 1900. Using a combination of experience, modern technology, fine wheat and pure artesian water from the Siberian bedrock results in an incredibly pure and sophisticated vodka.nOne of the top 4 trending vodkas of 2015 according to Drinks International report!