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A striking expression of cool climate Lenswood elegance, an aromatic dance of sour cherry, stewed rhubarb, and forest floor that captures the essence of the highest section of our vineyard. Crafted with precision, this wine weaves together classic Pinot Noir charm. Whole bunch fermentation brings lifted spice and fine tanning, while 30% new French oak frames the palate wih subtle toast and structure. Earthy notes of truffle and mushroom unfold gracefully over vibrant acidity, delivering both prettiness and power in equal measure. From its fruit sauced core to its lingering savoury finish, this wine speaks of altitude, craftsmanship, and the soul of the Adelaide Hills.

The Aspire Chardonnay is a stunning example of Lenswood at its most expressive, handpicked from the warmest, driest section at the top of the hill to capture maximum ripeness and intensity. It opens with delicate stone fruit and citrus aromas, layered with a hint of crunchy green apple for freshness. On the palate, it's all about elegance and complexity while 60% malolactic fermentation lends a soft, creamy texture that wraps around the vibrant fruit. Pristine, poised and beautifully balanced, this is a luxurious Chardonnay that speaks to the very best of the Adelaide Hills.

A refined expression of cool climate Shiraz, sourced from a slightly warmer pocket of the Adelaide Hills to deliver both vibrancy and depth. Bursting with dark red and black fruits. Think juicy plum, blackberry and ripe cherry. The palate is plush and fruit forward before giving way to a beautifully spiced mid palate reminiscent of Christmas cake and clove with a hint of black pepper. Around 30% new French oak brings subtle toast and warmth to the finish, adding layers of complexity without overpowering the wine's silky structure. Elegant, balanced and undeniably moreish. This is a polished Adelaide Hills Shiraz with both poise and personality.

2025 Vintage Report - Adelaide Hills The 2025 vintagein Adelaide Hills presented ideal conditions for crafting elegant Chardonnay - a dry growing season concentrated flavors while the region's signature cool nights (especially at our350-400m elevation sites) preserved vibrant natural acidity. These conditions have yielded a wine of remarkable intensity and precision. The Vineyard We selected fruits from theBernard 76 and Bernard 95 clones, originally propagated from Burgundy's finest vineyards. These premium French selections are prized for their small berries and intense flavor concentration - the Bernard 95 contributing bright citrus and mineral notes, while the 76 clone adds texture and stone fruit complexity. When grown in our high-altitude vineyards, they produce wines with exceptional balance and aging potential. Tasting Notes Elegant and finely structured, this cool-climate Chardonnay delivers a crisp yet rounded mouthfeel. Flavors of nectarine, lemon curd, and juicy grapefruit are complemented by a subtle creaminess from well-integrated malolactic fermentation. The French oak is restrained, contributing a silky texture and nuances of spice and cashew. Bright acidity carries the wine to a long, refreshing finish, with a lingering touch of wet stone and a whisper of hazelnut. Vintage & Winemaking Highlights: 2025 Dry season- concentrated flavors with fresh acidity French Bernard clones(76 & 95) from 350-400m elevation Balanced French oakmaturation Harmoniousstone fruit, citrus and mineral profile Adefinitive expression of Adelaide Hills' ability to produce world-class Chardonnay - where exceptional fruit meets thoughtful winemaking. Balhannah Wines- A Journey of Flavour Awaiting Your Discovery.

he ‘ol boy has done it again. Despite a difficult start to the season, Dad made some very astute calls in the vineyard during spring which meant we were able to take advantage of perfect conditions during the summer and autumn. This meant our fruit arrived at our winemaker’s with full flavour development and balance of acid and tannins. Our trademark blueberry, spice and eucalyptus are on show. This wine will see improvement up to and beyond 10 years in the cellar.

A small but brilliant parcel of fruit meant our flagship Five Clones Shiraz was on the menu again. The nose is abundant with black and blue fruits also seen on the palate, which is full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of care in the vineyard and judicious winemaking. Enjoy now with decanting or cellar for up to 20 years.

The Tomfoolery High Cotton Pinot Noir 2022 from Adelaide Hills is a true showcase of the region's exceptional terroir. Crafted by the renowned Tomfoolery winery located in South Australia, this vintage boasts a rich ruby hue that entices the eye. Upon the first swirl, the nose is greeted with a bouquet of ripe black cherries, subtle hints of earthy spices, and a touch of floral notes. On the palate, this Pinot Noir is elegant and well-balanced, with velvety tannins and a smooth, medium-bodied texture. Flavors of juicy red fruits, such as raspberries and cranberries, dance on the tongue, followed by a touch of oak and a long, lingering finish. This wine is a true representation of the Adelaide Hills, with its cool climate and diverse soils, beautifully captured in every sip. Enjoy now or cellar for a few years to enhance its complexity.

We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

Campbell Mattinson Meaty and spicy with black cherry and plum flavours rumbling throughout. The tannin feels dry and sturdy, the fruit brooding and dark, but the floral and sweet meat characters here lend it both a prettiness and a touch of the exotic.