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Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

An elegant and restrained cool-climate style Shaw & Smith M3 Chardonnay has been at the forefront of the modern Australian Chardonnay renaissance. Displaying notes of nectarine and citrus underpinned by crisp acidity, it evolves over time to reveal layers of toasty, mealy complexity.

Sophisticated and sumptuous, this light straw coloured wine is a Chardonnay connoisseur's dream come true. On the bouquet, it's a pure expression of fruit quality and vineyard, with characteristics of white peach, ripe nectarine and underlying minerality. Wild yeast, barrel fermented vinification offers a rich mouthfeel to this wine's elegant palate, which features ripe stone fruit flavours, citrus notes and a pristine acid line. The finish is crisp, clean and slightly creamy, heightened by perfectly integrated French oak. Enjoy it on its own or with chargrilled lamb cutlets served alongside tomato and oregano salad.

Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

Rich and spicy. Blackberry, dark chocolate, star anise, stewed plum. Decadent forest fruits, sweet spices, fine toasty oak, fine mouth coating soft tannins.

An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!