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The rich palate shows berry fruit flavour and soft ripe tannins. The finish is also soft and long. This is a classical Coonawarra Cabernet Sauvignon exhibiting elegance with excellent flavour and structure. A benchmark of the region, enjoy with roast lamb now or cellar it for up to 7 years and watch it evolve!

The Vitulus 19 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

Katnook lies in the heart of South Australia's iconic Coonawarra region and is home to some of the country's finest terra rossa vineyards. This wine features a well-structured palate, with rich berry fruit, light oak flavours and a smooth finish.

Classic Coonawarra Cabernet, with generous blackberry fruits and an inviting mid palate weight. Lifted aroma of blackberry and forest fruits, cedar oak and hits of mint. An intense and flavour filled palate of rich blackberry and mulberry fruits complemented with sturdy but well-balanced tannins. 4.5 Stars | Winestate Limestone Coast Tasting December 2020 93 Points | The Wine Front, Mike Bennie

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.

Jacobs Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacobs Creek in 1847. His vision was to create great tasting wines that reflect the true character of the grapes and the land. Using the unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate of this wine.