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Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

The mc2 is aclassic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Cabernet Sauvignon gives the wine structure with rich fruits of the forest and a harmonious tannin fingerprint. Merlot encourages softness and juiciness with bursts of ripe blueberries and fresh plum jam. Finally, the Cabernet Franc contributes juicy red currants and cinnamon. All of these flavours meld together to bring a complex and rounded palate, which finishes with soft tannins and chocolatey oak.

We’ve now seen two vintages of this ripper deal fly out the door. For those in the know, this wine never disappoints upon pulling the cork. This cellar release may have eight years of development behind it, but give it a taste and you’ll see that it is only starting to touch its prime drinking window. This wine is usually exclusive to the producer’s database, but somehow our charming wine buyers have managed to get some for the site.

Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish

Little Giant Coonawarra Cabernet Sauvignon is handcrafted with an array of dark berry notes coupled with hints of nutmeg, herbs and red florals. A delicious wine with a bright crimson red hue, the finish is long-lasting and fruit driven.

As winelovers try this stunning Coonawarra Cabernet example, with concentrated chocolate, berry, mint, and spice flavours, a smooth acidity and a long finish, no doubt both it and Coonawarra will have even more devoted advocates. Coonawarra advocates will quickly point out that the famous strip of terra rosa makes some great wine, not just in Australia, but the world. Making this wine great for drinking now, while ensuring a long life.

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. A classic Coonawarra red with beautiful fragrant blackcurrant, dark plum, bright cassis, earthy aromas and flavours, fine persistent silky tannins and underlying oak complexity. Matured in oak barrels, enjoy in its youth now or carefully cellar for the medium term.

In 2013, we decided to put aside some excellent wine to be released with bottling age for the first time in winery history. Cabernet Sauvignon seems to be the most obvious choice for aging purpose. Coonawarra had an excellent vintage in 2013, which was characterised by a warm, dry summer and then cool autumn. As a result, this wine has got high colour intensity, fruit concentration and firm but fine tannin. 24 month in new and used French and Amenrican oak.This w