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The team at Applewood Distillery are at it again with their latest creation, the Økar Orange Tropic Australian Sundowner. Crafted from Polish Hill River Gewurztraminer and fortified with unused spirit from our distillery, aromatised with oranges to create a vibrant, tropical cousin to Vermouth otherwise known as a Mistelle.

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

Try out five Fizzer favourites in these super handy mixed ten-packs. Theres a lil bit of everything; zesty citrus, ripe stone fruit and juicy berries! Fizzer Mixed Packs are loaded with 2 x Coco Mango, 2 x Raspberry Sorbet, 2 x Lemon Squeezy, 2 x Tropical Crush, 2 x Piney Limey.

Led by savoury and light salty notes creating a umami finish, 'Daring Dry' marries organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and follows with white pepper, gentian, olive leaf and juniper giving this an earthy, salty and very herbaceous character. At 25gms sugar per litre, this is classified as an 'Extra Dry' style. Try pairing it with caper berries, olives, pickles, cucumber, thyme, oregano or sage

If you love fresh Australian strawberries and raspberries then this is thegin for you. HM Blushing Pink Gin is hand crafted with an abundance of locally sourced berries. On the nose you smell the sweet blend of fresh raspberries and strawberries layered over a dry juniper base. Delicious to taste with a well balanced finish. HM Blushing Pink Gin is best served with an aromatic tonic or grapefuit sode and a slice of lemon. Gluten free and vegan friendly.

The Woodcutter is a unique gin that boldly stands on its own. It is distilled using locally grown lemons and limes and backed by notes of lemon myrtle. Medium toasted French oak spirals are added to the gin post distillation. The oak balances the botanicals creating The Woodcutters smooth caramel finish and honey like colout - the oak is also the basis of the Woodcutter game. The Woodcutter is best served with a slice of fresh lime and dry ginger ale. Gluten free and vegan friendly.

Gold medal winner and judged Best Australian London Dry Gin at the World Gin Awards 2023 - London. Bright and refreshing on the palette and crafted in the classic London Dry style, HM Rare Dry Gin contains the perfect mix of botanicals. Hints of citrus and spice over a well-balanced juniper base gives a uniquely smooth finish. HM Rare Dry Gin is the perfect base for any cocktail and is equally delicious served over ice. Made for all gin lovers, we know that after the first sip this will become your go to gin. Gluten free and vegan friendly.