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The fruit was harvested in the early morning and the juice removed from the skins as soon as possible. The juice was clarified, racked and inoculated with a neutral yeast and fermented in stainless steel at around 14 degrees. We left the finished wine on lees for approximately 10 weeks to give it a little more texture then racked and bottled the wine in early June. We love this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours. The wine shows complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Our 2019 Pinot Noir Single Vineyard has flavours of redcurrant, cherry and raspberry. An award-winning red wine for any occasion. Tasting Notes Light-mid red with garnet tinges. Fragrant red cherry and raspberry on nose, with a little redcurrant. Intense, medium-bodied palate with plenty of fresh red fruits. Finishes with fine tannins, and a little refreshing acidity.

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Straw in colour. Fruit blossom on the nose. Refreshing, medium-bodied wine with a delicate lime characteristic.

This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Pale yellow-straw colour. White peach and a little oak on the nose. Medium body, with attractive white peach flavours and light nuttiness from oak. Finishes with nicely persistent flavours.

Our 2019 Merlot Single Vineyard has flavours of red currants, plum and dried herbs. An elegant red wine for the cool season. Tasting Notes Mid ruby red colour Intense red plum and raspberry aromas on the nose, with tobacco-like complexity. Medium body, suppleness, plump mid-palate. Red fruit flavour with hints of dried herbs. Finishes with fine, soft tannins and subtle oak.

Our 2023 Semi-Dry Riesling is the perfect partner. Suitable for long lunches and outdoor dinner parties, pair this refreshing wine with fish, seafood and white meat dishes that are lightly spiced or fruity.<br>Awarded<br>2023 San Francisco International Wine Competition – Gold Medal<br>Tasting Notes<br>Offering citrus blossom on the nose.<br>A delicate, refreshing palate displaying leanness with a juicy lime backbone.<br>Ultimately refreshing.

Vibrant Merlot Rosé with fresh watermelon, raspberry and rose petal aromas. With crisp acidity, the wine displays lively red berry notes with a long flavoured, and dry finish.