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Addition Sage Cocktail Flavouring

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

Nick Spencer Pinot Gris

Wildflower PROSECCO

A perfect style for any occasion, our Wildflower Prosecco displays a fine bead of bubbles and is pale in colour. It is soft with attractive pear and citrus blossom notes with a fruity, floral finish with bright, fresh acidity.

Feels Botanical Rouse

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Ballinaclash Adelaide Rosé

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

PepperGreen Estate Chardonnay Unoaked Single Vineyard

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Straw in colour. Fruit blossom on the nose. Refreshing, medium-bodied wine with a delicate lime characteristic.

PepperGreen Estate Chardonnay Single Vineyard

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Pale yellow-straw colour. White peach and a little oak on the nose. Medium body, with attractive white peach flavours and light nuttiness from oak. Finishes with nicely persistent flavours.

Semi-Dry Riesling Single Vineyard

Our 2023 Semi-Dry Riesling is the perfect partner. Suitable for long lunches and outdoor dinner parties, pair this refreshing wine with fish, seafood and white meat dishes that are lightly spiced or fruity.<br>Awarded<br>2023 San Francisco International Wine Competition – Gold Medal<br>Tasting Notes<br>Offering citrus blossom on the nose.<br>A delicate, refreshing palate displaying leanness with a juicy lime backbone.<br>Ultimately refreshing.

Three Foxes Sunny Arvo Negroni

Nose: Fresh citrus and floral layers—bright with grapefruit, blood orange, hibiscus, rosella flower, lemon myrtle, and a warming clove spice touch. Palate: Crisp and layered—grapefruit zest meets blood orange, hibiscus notes, gentle cinnamon bitterness, and aromatic spice—all framed by bitter gentian. Finish: Clean, bitter-focused, and herbaceous—refreshing with lasting clove and citrus bitterness

Three Foxes Sunny Arvo Noperitivo Blood Orange Hibiscus

Back with a bold new flavour, Sunny Arvo Noperitivo is a vibrant non-alcoholic aperitif crafted by Melbourne’s Three Foxes Distillery. This all-natural, spirit-free spritz is inspired by traditional vermouths and made for mindful sipping. Now featuring hibiscus and blood orange , this bright and crisp aperitif delivers notes of clove, grapefruit, and a moreish bitter finish. Perfectly balanced and full of character, it brings a splash of sunshine to any season. Enjoy it over ice, topped with soda or tonic, or mix it into your favourite non-alcoholic cocktail. Tasting Notes: Hibiscus, blood orange, clove, grapefruit, and gentle bitterness. No alcohol. All natural. All flavour.