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This beautiful blend starts off with using the Classic Gin as the base and blended with Elderflower and Rose to create a unique Pink Gin Liqueur. Best enjoyed with fresh muddled lime and a splash of soda water, or mixed half and half with sparkling wine.

Coffee Old Fashioned is our take on a classic cocktail recipe, with a typically Melburnian caffeinated kick. We start with our award-winning whisky, aged in Melbournes variable weather in red wine barrels from world-class local wineries. Australians care about coffee. So we went to the experts at Mr Black. Their cold-brew coffee liqueur is a bartenders dream. We take our distillery-made orange bitters to offer spicy, zesty balance. Pour over ice with a twist of orange peel to garnish. If youre serving with food, muster maximum willpower and save Coffee Old Fashioned til last. A chocolatey dessert or tiramisu will be a delicious match. One word of warning though. Bring this to a party, and it might just steal the limelight.

Vermut or Vermouth is the perfect drink for any time of the day. Serve long with a lots of ice and orange wedge and a Spanish green olive. Serve short topped with soda and same garnish. Use in coattails where a sweet Vermouth is needed. Especially good in Negronis and Americanos.

Can't decide on a single flavour? Our trio pack is filled with 350ml of three delicious Australian-made liqueurs - Chocolate Port, Southern, and Honey Highland. Our Chocolate Port liqueur is a superb perfume of Dark Chocolate and Peppermint delivering terrific intensity and purity. It repeats on the palate with medium-dry, choc-peppermint flavours rounded off by an impressive fresh cool mint aftertaste that shows excellent staying power - 18% alc/vol. Size 350ml. The NEW Honey Highland gives you the flavours of the Highlands, a smokey barrel with a hint of vanilla bean, and smooth honey. Best served chilled over ice - 21% alc/vol. Size 350ml. Our Southern liqueur reflects the smokey oak barrel and molasses flavours with a hint of caramel. Best served chilled over ice - 21% alc/vol. Size 350ml. When you've finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our bottles make beautiful centerpieces, flower vases, tealight displays, and wherever your imagination takes you.

'Gunfire' Spiced Rum is a perfectly-crafted premium-quality Dark Rum infused with our custom Masala Spiced Chai blend. This is a spiced rum of unique character, flavour and palate profile. Initial light sweet hints of berry fruits give way to intense and lingering notes of Cinnamon, Star Anise and Clove, bedded on an earthy freshness of Bay Leaves and Black Tea. With numerous accents and a complex flavour profile, 'Gunfire' is an exciting experience. Neat, on the rocks, or as a cocktail corner stone. This is a truly unique and world-class spirit. Full of big, spice-enhanced flavors, this liquor produces bold notes that can enliven otherwise the most simple of drinks.

Legend has is that over a hundred years ago, in a tropical Australian manor, the Lamington was accidentally created when a maid dropped her governor's favourite sponge cake in a vat of melted chocolate. Since then, it's become an icon - as Australian as meat pies and Vegemite. So how better to celebrate our nation's signature sweet than to imbibe it in liquid form? Our lamington liqueur combines notes of chocolate, vanilla and coconut, blended in our sugarcane spirit and for today's modern rebellious spirits - boosted with a dollop of sweet strawberry jam. Drink it over ice or add some to your coffee. Share it on the verandah and celebrate what makes us uniquely Australian.

This select batch has been finely crafted to an impressive 60 proof. Steinbok’s evolution has been the our lifetime passion. Our hallmark has been creating fine liqueurs from only premium ingredients.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.