The Ethereal One Mclaren Vale Grenache boasts an aromatic and balanced mix of berry notes and oak. Fruity and fresh with a silky tannin, this wine is great for dinner parties or for pairing with your favourite chicken, beef or pork dishes

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

Cherry red. Enticing primary aromas of ripe strawberries, cherries and roses are highlighted with hints of earthy chocolate. Bright summer berries fill the lively, medium weight palate. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal, whilst with age the wine will develop an attractive, savoury complexity.

Tempranillo is an easy going red variety and well suited to the climate and deep red soils of Northern Heathcote. With soft fruit and fine tannins, Woodfired Tempranillo has modern grainy flavours, ample structure and savoury tannins. This wine will pair perfectly with dishes like chargrilled chorizo and Manchego cheese.

Vibrant dark red purple colour, Cravens Place is the perfect depiction of balance. Fresh aromatics of raspberries and blackberry primary fruits, hints of confectionary and cedary cinnamon spice are enticing. These high impact aromas lead on to a palate that shows depth of flavour, fruit concentration and silky supple integrated tannins. One of the first commercial wineries in the region, Heathcote Winery was established in 1978. The winery was purchased in 1997 by a group of independent wine enthusiasts where wines reflective of Heathcote region became the focus. As the name suggests, this winery is located in the Heathcote vineyard region of Victoria, and owns two vineyard sites within the GI. Newlans Lane Vineyard and Slaughter House Paddock make up 18 hectares of land under vine. Newlans Lane is planted to multiple varieties, Slaughter House to just Shiraz. The pioneers of Heathcote have created superb shiraz, reflecting minimal intervention, and the natural attributes of the area have been prominent in the wines. Heathcote Winery shares this passion to produce great shiraz from their own vineyards, but with an individual handprint that stamps the wine as Heathcote Winery Heathcote Shiraz.

Matured in vats and casks for 7 months. Dark red in colour with black shaded edges and a dark red hue. Lifted dark raspberry and liquorice aromas combine with vanillin oak, earth and spice. Juicy dark raspberry, liquorice and dark cherry fruits carry medium body weight over an earth and vanillin spice back drop. Good flesh and freshness with slightly chewy tannins and a lively dark fruited conclusion. Drink over the next 2-3 years. Alc. 14.5%

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!