A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

Lush and fruity, this plush pink number will have you puckering up for more. More sweet pineapple, more juicy strawberry, more friends to come over and get the party started.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost a hundred acres of Oranic Vineyards in the Monash Valley of South Australia. The Cabernet Sauvignon displayed a lifted and expressive nose, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.

Fresh and zesty, this super convenient ready-to-drink Spritz with Citrus is a delicious beverage for those looking to tingle their taste buds this summer. With lifted citrus flavours of grapefruit, lime and blood orange. Rosie is best enjoyed chilled.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Va Va Voom Shiraz is rich, vibrant and fruity with red berry and plum flavours. A well-rounded wine with firm tannins and a velvety smooth finish. Pairs perfectly with a range of red meat dishes.