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This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled. McLaren Vale is Australias foremost region for Grenache, where it was historically largely used for fortified wines and as a workhorse blending variety, frequently with Shiraz and Mourvedre/Mataro. Full-bodied examples rival Australias greatest Shiraz wines and this particular style, which highlights the varietys inherent deep red fruit characters, is fast gaining in popularity. This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

Bright, deep red, purple hue. Spice, plum, pepper, full rich fruit, fresh. Round full flavour. Rich fruit flavours. Balanced with fine tannin. Great length.

Domaine Asmara, located in the heart of the rich Cambrian region of Heathcote in Victoria, is a family owned and operated vineyard that produces small parcels of exceptional fruit that is transformed into complex and flavoursome wines just like this Private Collection Shiraz. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.