Following in the footsteps of the highly successful La Planchaliere rosé, we present a sparkling version in a handy can format. The wine is produced from grenache and cinsault and is a beautiful French rosé in colour. The bouquet presents delicate notes of strawberries and red berries such as raspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crispness.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Henkell is one of the worlds most renowned sparkling wine producers. Adam Henkell started making sparkling wine in Mainz on Germanys Rhine River in 1856. Henkell Rosé is a refreshing, elegant sparkling wine created from selected red grape varieties. Its gentle berry-like flavour is underpinned by a hint of strawberry aroma.

Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 35: Jump & Jive. This soft, easy drinking, distinctively perfumed wine is packed with blackcurrant and spicy plum fruits.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Light Satin Pink in color with flashes of pink. A Rose in the style of Provence with vibrant fruit aromatics of ripe raspberry and cherry. These fruit flavors continue onto the palate to provide an elegant balance to the crisp, clean finish. This wine is made in a drier style and can be had as an aperitif or with salad.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Shiraz Cabernet has a well-structured palate, with subtle berry fruit flavours, a hint of spice, and an excellent finish. Enjoy at room temperature, best served with grilled meats or hearty pastas.