Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rich black fruit flavours and structured with a long, complex palate and fine tannins.

Introducing Belaire Brut Gold, an effortlessly elegant addition to the Luc Belaire Range. Created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Belaire Brut Gold is stunning inside and out, adding a touch of luxury to any occasion. Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 118-year old maison, where ancestral winemaking traditions are alive in each bottle. The winery, found in Montagny-les Beaune, lies in the centre of one of the world's most respected and historic winemaking regions. Belaire Brut Gold is a versatile wine, ideal for pairing with nearly any cuisine and achieves a perfect balance of fresh Chardonnay fruit, a hint of peach, pear and brioche, and a refreshing dry finish. For the dosage, we use organic sugarcane, bringing structure and length to the wine, and recreating a style popularized in the Années folles - France's 1920s artistic and cultural renaissance.

This wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. The palate is medium bodied with flavours of juicy berries and soft tannins with exotic subtleties of pomogranate and rose. Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like spaghetti Bolognese.

Terres Rares Braucol Gamay has a red color with purple reflections . NOSE: sweet and very pleasant, aromas of red and black fruits. LIPS: round, well-balanced, seducing with intense fruitiness DISHES: roasted rabbit, duck, chorizo-type cold cuts, pizza, casseroles e.g. with pumpkin and bacon, meat and potato casserole (hachis parmentier), a very good aperitif

The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.

This Grenache was cultivated in the south of France, between Béziers and Perpignan, near the Mediterranean coast.The 20- to 50-year-old sloping vineyards are located on clay-silty soils coming from the old Aude river, and from the clay-limestone soils of the Minervois PGI area. Deep purple in color with vivid highlights. Intense nose of red fruits, notes of soft spices . The palate is rich, well-balanced, round withnotes of fresh fruits coulis such as raspberry, strawberry, blueberry. Notes of spices lend freshness to the wine.

Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.