Rêverie wines come from a land full of history. Crafted from grapes selected in distinct vineyards from Debussys best Chardonnay vines. The resulting wine is bright golden yellow in a glass. Mouthfilling with upfront, well-rounded, ripe spicy citrus flavours. No need to wait, drink now. Rêverie wines come from a land full of history. It is produced in the Southern French Languedoc-Roussillon, along the Mediterranean coastline. This region benefits from the Mediterranean climate, with the northern mountains of the Pyrenees embrace the vineyards of the Pays dOc like an amphitheatre. The coastline borders the region in the South and boasting views of beaches and vast expanses of vineyards with windswept soils. The landscape is made up of steep slopes, hilly peaks, vineyards, vegetation and the sea. The regions humidity and cool temperatures are partnered with hot dry summers allowing the vineyards to produce perfect maturity in the grapes packed with fruity aromas. Thanks to a heritage of over 2000 years of winemaking traditions and an integration of climates, reliefs and soils, this region is home to a diversity of extraordinary wines. It is the patchwork of wine growing areas in Pays dOc that creates an expression of these grape varieties that are unique. This allows us to produce a versatile range of wines reflective of the region.

Roche Mazet chardonnay Brut has a luminous pale yellow robe with green tints in which fine glistening bubbles appear. On the nose it displays delicate citrus and orchard fruit aromas. It is fresh and mineral on the palate recalling hints of toasted hazelnuts and quince, enhanced by the sparkle of bubbles.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

The Aude Valley, stretching between Carcassonne and the Pyrenees in extreme south of France is similar in climate and Limestone soil to the Loire Valley. The high altitude and cooling evening breezes creates wines with varietal character, acidity and freshness. This wine by Le Chat is very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Le Chat Noir is a range of modern French wines created by Vincent Charleux. Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. The wines are sourced from the Aude Valley, located in the foothills of the Pyrenees south of the famed walled hillside town of Carcassonne. Rising to an altitude of 450 metres, the terraced, low yielding vineyards are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines like this Pinot noir.