Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

This glorious, 91pt, FIVE-time Gold-medal claret comes from Ludovic Roussillon – who also co-owns a small property with the Thienpont family of legendary (and extraordinarily expensive) Château Le Pin. Bordeaux is where our story began 40 years ago...So we’ve plenty of friends, like Ludovic. His Château lies across the river from our exclusive cellar Le Chai au Quai. The soils here are rich in limestone and quick draining, which concentrates the rich flavours of the grapes. The result here is a lavishly rich and expressive wine that definitely impresses. We love it!

An amazing and attractive bottle design. But, it's not all about the bottle! This is a rose of precision, purity and class. Made from a blend of Grenache, Cinsault, Syrah and Carignan grapes, harvested in the cool of the night to retain maximum freshness and aroma. Gently pressed to create the delicate pink colour and maintain fruit purity. Deep pink in colour with purple hues, the nose reveals intense aromas of wild strawberries and raspberries with notes of garrigue. The mouth is delicious and fresh. It reveals a pleasant length and well-structured freshness. "Prestige" in every way!

The esteemed house of Louis Latour present a finely structured Pinot Noir which offers complex fruit flavours, varietal accuracy, ripe red berries, undergrowth hints and silky tannins.