The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

Juicy red fruit flavours from the McLaren Vale are balanced with depth from the Barossa Valley. This is a lighter style red wine with flavours of raspberry and strawberry along with hints of cinnamon spice.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Mechanical harvesting. Low temperature pressing with gas inerting. Must fermented and short matured in temperature-controlled stainless steel vats on fine lees to preserve freshness and fruits aroma. Fruits dominate on the nose, with aromas of white and red fruits. Round in the mouth with lots of volume on the palate and a lovely freshness on the finish. Pair with seafood dishes; Octopus carpaccio with olive oil and lime, Anchovy and sardine pissaladière, Sea bream ceviche with pomegranate, Seafood soup with saffron.