Produced primarily from premium sites in the Hawkes Bay region Sileni Cellar Selection Pinot Gris shows the rich fruit characters typical of the variety. Pear and apricot aromas and flavours are balanced with soft, lingering acidity.

Family owned Villa Maria Estate has been rated as New Zealands

An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.

The Pinot Gris grapes to make the La Bohemme Act Three by De Bortoli are hand picked and gently pressed. Fermented in both tank and cask. Four weeks on lees post fermentation for additional creaminess, complexity and aromatics. Gentle handling and minimal filtration. Refined, dry structural palate with green apple and mandarin. Textural, gently aromatic, soft acidity.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Overstone Pinot Gris is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely. A superb aromatic alternative.

Crushed and destemmed to Press, only the free run juice was used to retain the natural fresh fruit flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Ripe brown pears, a hint of sweet cinnamon spice (almost bourbon barrel sweet), sweetened cream with light tropical fruit. Palate brings more pears,  followed by bittersweet citrus amalgam before falling away to spice. Some viscosity and breadth without being fat, but never goes too far into any camp. Enough of a Gris to make Grigio drinkers pause, but doesnt quite carry the power when you need a Gris punch. Serve with grilled pink ling.